Genetically engineered microbes and methods for producing citramalate

ABSTRACT

Provided herein is a genetically engineered microbe which accumulates citramalate. In one embodiment, the microbe includes an exogenous polynucleotide encoding a citramalate synthase which catalyzes the condensation of acetyl CoA and pyruvic acid. Optionally, the microbe also includes a second exogenous polynucleotide encoding a citrate synthase which catalyzes the condensation of acetyl CoA and oxaloacetate, and the citrate synthase activity in the microbe is reduced compared to a control microbe. In one embodiment, the citrate synthase includes at least one amino acid substitution in the acetyl-CoA binding pocket, the mobile loop, the NADH binding site, and the oxaloacetate binding site, or a combination thereof. Also provided herein are methods for using the genetically engineered microbe, including a method for producing citramalate. The method can further include isolating the citramalate.

CROSS-REFERENCE TO RELATED APPLICATIONS

This application claims the benefit of U.S. Provisional Application Ser.No. 62/311,607, filed Mar. 22, 2016, which is incorporated by referenceherein.

SEQUENCE LISTING

This application contains a Sequence Listing electronically submittedvia EFS-Web to the United States Patent and Trademark Office as an ASCIItext file entitled “235-02640201_25.txt” having a size of 45 kilobytesand created on Mar. 21, 2017. The information contained in the SequenceListing is incorporated by reference herein.

SUMMARY OF THE APPLICATION

Provided herein is a genetically engineered microbe which accumulatescitramalate. In one embodiment, the microbe includes a first exogenouspolynucleotide encoding a citramalate synthase which catalyzes thecondensation of acetyl CoA and pyruvic acid. In one embodiment, themicrobe also includes a second exogenous polynucleotide encoding acitrate synthase which catalyzes the condensation of acetyl CoA andoxaloacetate, and the citrate synthase activity in the microbe isreduced compared to a control microbe. In one embodiment, the citratesynthase catalyzes the condensation of acetyl CoA and oxaloacetate at arate that is less than the rate of condensation by the wild type citratesynthase naturally present in the microbe. In one embodiment, themicrobe expresses a reduced amount of a citrate synthase proteincompared to the control cell. In one embodiment, the geneticallyengineered microbe is E. coli.

In one embodiment, the citrate synthase encoded by the second exogenouspolynucleotide includes at least one amino acid substitution, and theamino acid substitution is associated with the reduced citrate synthaseactivity. In one embodiment, the second exogenous polynucleotide ispresent in the chromosome. In one embodiment, the at least one aminoacid substitution is an amino acid associated with the acetyl-CoAbinding pocket, the mobile loop, the NADH binding site, and theoxaloacetate binding site, or a combination thereof, of the citratesynthase. In one embodiment, the at least one amino acid substitution isat a position functionally equivalent to F383, D362, R407, H229, R314,R387, A123, A257, A258, A161, or a combination thereof, of an E. colicitrate synthase, such as SEQ ID NO:5. In one embodiment, thesubstitution of the amino acid at a position functionally equivalent toF383 is F383I, F383M, F383L, F383V, F383A, F383Y, or F383K. In oneembodiment, the substitution of the amino acid at a positionfunctionally equivalent to D362 is D362V, D362I, or D362E. In oneembodiment, the substitution of the amino acid at a positionfunctionally equivalent to A123 is A123T. In one embodiment, thesubstitution of the amino acid at a position functionally equivalent toA257 is A257T. In one embodiment, the substitution of the amino acid ata position functionally equivalent to A258 is A258T. In one embodiment,the substitution of the amino acid at a position functionally equivalentto A161 is A161V.

In one embodiment, the genetically engineered microbe produces least 2.5g/L citramalate in 30 hours based on batch culture conditions, and inone embodiment, the carbon source is glucose and the citramalate yieldis at least 0.14 g/g. In one embodiment, the genetically engineeredmicrobe produces least 35 g/L in 132 hours based on fed-batch cultureconditions, and in one embodiment, the carbon source is glucose and thecitramalate yield is at least 0.4 g/g.

In one embodiment, the genetically engineered microbe further includesreduced expression of a coding region encoding a protein that convertspyruvate to acetate, such as a pyruvate oxidase. In one embodiment, thegenetically engineered microbe further includes reduced expression of acoding region encoding a protein that converts acetyl CoA toacetate-phosphate, such as a phosphotransacetylase. In one embodiment,the genetically engineered microbe further includes reduced expressionof a coding region encoding a protein that converts acetate-phosphate toacetate, such as an acetate kinase. In one embodiment, the geneticallyengineered microbe further includes reduced expression of a codingregion encoding a protein that converts citramalate to citraconate, suchas a 3-isopropylmalate dehydratase. In one embodiment, the geneticallyengineered microbe further includes reduced expression of a codingregion encoding a protein that converts acetyl CoA to malate, such as amalate synthase. In one embodiment, the genetically engineered microbefurther includes reduced expression of a coding region encoding aprotein that converts pyruvate to lactate, such as a lactatedehydrogenase A. The reduced expression can be due to, for instance,deletion of the coding region or inactivation of the coding region.

Also provided herein is a genetically engineered microbe which includesan exogenous polynucleotide encoding a citramalate synthase whichcatalyzes the condensation of acetyl CoA and pyruvic acid andaccumulates citramalate. The microbe produces at least 20 gramscitramalate per liter (g/L), at least 30 g/L, or at least 40 g/L. In oneembodiment, the conditions for producing at least 20 grams citramalateper liter (g/L), at least 30 g/L, or at least 40 g/L comprise afed-batch process. In one embodiment, the microbe further includesreduced expression of a coding region encoding a protein that convertsacetyl CoA to citrate. An example of a protein that converts acetyl CoAto citrate is a citrate synthase, such as one encoded by gltA. In oneembodiment, the microbe further includes reduced expression of a codingregion encoding a protein that converts acetyl CoA to malate, such asone encoded by glcB or aceB. In one embodiment, the microbe furtherincludes reduced expression of a coding region encoding a protein thatconverts acetate-phosphate to acetate such as one encoded by ackA. Inone embodiment, the microbe further includes reduced expression of acoding region encoding a protein that converts pyruvate to lactate, suchas one encoded by ldhA.

Also provided are methods. In one embodiment, a method is for producingcitramalate. The method includes culturing a microbe described hereinunder suitable conditions result in the production of citramalate,wherein citramalate is accumulated, typically in the culture medium. Inone embodiment, the suitable conditions include use of glucose,glycerol, or a combination thereof, as a carbon source. In oneembodiment, the method further includes isolating the citramalate fromthe microbe or the culture medium, or the combination thereof. In oneembodiment, the method further includes chemically synthesizingmethacrylic acid from the citramalate.

As used herein, the term “protein” refers broadly to a polymer of two ormore amino acids joined together by peptide bonds. The term “protein”also includes molecules which contain more than one protein joined by adisulfide bond, or complexes of proteins that are joined together,covalently or noncovalently, as multimers (e.g., dimers, tetramers).Thus, the terms peptide, oligopeptide, and polypeptide are all includedwithin the definition of protein and these terms are usedinterchangeably.

As used herein, “heterologous amino acid sequence” refers to amino acidsequences that are not normally present as part of a protein present ina wild-type cell. For instance, “heterologous amino acid sequence”includes extra amino acids at the amino terminal end or carboxy terminalof a protein that are not normally part of a protein.

As used herein, a protein may be “structurally similar” to a referenceprotein if the amino acid sequence of the protein possesses a specifiedamount of sequence similarity and/or sequence identity compared to thereference protein. Thus, a protein may be “structurally similar” to areference protein if, compared to the reference protein, it possesses asufficient level of amino acid sequence identity, amino acid sequencesimilarity, or a combination thereof.

As used herein, the term “polynucleotide” refers to a polymeric form ofnucleotides of any length, either ribonucleotides, deoxynucleotides,peptide nucleic acids, or a combination thereof, and includes bothsingle-stranded molecules and double-stranded duplexes. A polynucleotidecan be obtained directly from a natural source, or can be prepared withthe aid of recombinant, enzymatic, or chemical techniques. In oneembodiment, a polynucleotide is isolated. A polynucleotide can be linearor circular in topology. A polynucleotide can be, for example, a portionof a vector, such as an expression or cloning vector, or a fragment.

As used herein, the term “enriched,” means that the amount of asubstance relative to the amount of one or more contaminants has beenincreased at least 2 fold, at least 5 fold, at least 10 fold, or atleast 15 fold. Enrichment does not imply that all contaminants have beenremoved.

As used herein, an “isolated” substance is one that has been removedfrom a cell and many of the proteins, nucleic acids, and other cellularmaterial of its natural environment are no longer present. A substancemay be purified, i.e., at least 60% free, at least 75% free, or at least90% free from other components with which they are naturally associated.Proteins and polynucleotides that are produced by recombinant,enzymatic, or chemical techniques are considered to be isolated andpurified by definition, since they were never present in a cell. Forinstance, a protein, a polynucleotide, or citramalate can be enriched,isolated, or purified.

As used herein, the terms “coding region,” “coding sequence,” and “openreading frame” are used interchangeably and refer to a nucleotidesequence that encodes a protein and, when placed under the control ofappropriate regulatory sequences expresses the encoded protein. Theboundaries of a coding region are generally determined by a translationstart codon at its 5′ end and a translation stop codon at its 3′ end.

A “regulatory sequence” is a nucleotide sequence that regulatesexpression of a coding sequence to which it is operably linked.Nonlimiting examples of regulatory sequences include promoters,enhancers, transcription initiation sites, translation start sites,translation stop sites, transcription terminators, and poly(A) signals.The term “operably linked” refers to a juxtaposition of components suchthat they are in a relationship permitting them to function in theirintended manner. A regulatory sequence is “operably linked” to a codingregion when it is joined in such a way that expression of the codingregion is achieved under conditions compatible with the regulatorysequence.

The terms “complement” and “complementary” as used herein, refer to theability of two single stranded polynucleotides to base pair with eachother, where an adenine on one strand of a polynucleotide will base pairto a thymine or uracil on a strand of a second polynucleotide and acytosine on one strand of a polynucleotide will base pair to a guanineon a strand of a second polynucleotide. Two polynucleotides arecomplementary to each other when a nucleotide sequence in onepolynucleotide can base pair with a nucleotide sequence in a secondpolynucleotide. For instance, 5′-ATGC and 5′-GCAT are complementary. Theterm “substantial complement” and cognates thereof as used herein, referto a polynucleotide that is capable of selectively hybridizing to aspecified polynucleotide under stringent hybridization conditions.Stringent hybridization can take place under a number of pH, salt andtemperature conditions. The pH can vary from 6 to 9, preferably 6.8 to8.5. The salt concentration can vary from 0.15 M sodium to 0.9 M sodium,and other cations can be used as long as the ionic strength isequivalent to that specified for sodium. The temperature of thehybridization reaction can vary from 30° C. to 80° C., preferably from45° C. to 70° C. Additionally, other compounds can be added to ahybridization reaction to promote specific hybridization at lowertemperatures, such as at or approaching room temperature. Among thecompounds contemplated for lowering the temperature requirements isformamide. Thus, a polynucleotide is typically substantiallycomplementary to a second polynucleotide if hybridization occurs betweenthe polynucleotide and the second polynucleotide. As used herein,“specific hybridization” refers to hybridization between twopolynucleotides under stringent hybridization conditions.

As used herein, the term “exogenous protein” and “exogenouspolynucleotide” refer to a protein or polynucleotide, respectively,which is not normally or naturally found in a microbe. Since anexogenous protein may include, in some embodiments, a polynucleotidethat is normally present in a microbe but is operably linked to aregulatory region to which it is not normally operably linked, in someembodiments an exogenous polynucleotide may encode an endogenousprotein. As used herein, the terms “endogenous protein” and “endogenouspolynucleotide” refer to a protein or polynucleotide that is normally ornaturally found in a cell microbe. An “endogenous polynucleotide” isalso referred to as a “native polynucleotide.”

As used herein, “control” cell refers to a cell that is the same speciesas an engineered microbe, but does not include the same modification asthe engineered microbe.

Conditions that “allow” an event to occur or conditions that are“suitable” for an event to occur, or “suitable” conditions areconditions that do not prevent such events from occurring. Thus, theseconditions permit, enhance, facilitate, and/or are conducive to theevent.

The term “and/or” means one or all of the listed elements or acombination of any two or more of the listed elements.

The words “preferred” and “preferably” refer to embodiments of theinvention that may afford certain benefits, under certain circumstances.However, other embodiments may also be preferred, under the same orother circumstances. Furthermore, the recitation of one or morepreferred embodiments does not imply that other embodiments are notuseful, and is not intended to exclude other embodiments from the scopeof the invention.

The terms “comprises” and variations thereof do not have a limitingmeaning where these terms appear in the description and claims.

It is understood that wherever embodiments are described herein with thelanguage “include,” “includes,” or “including,” and the like, otherwiseanalogous embodiments described in terms of “consisting of” and/or“consisting essentially of” are also provided.

Unless otherwise specified, “a,” “an,” “the,” and “at least one” areused interchangeably and mean one or more than one.

Also herein, the recitations of numerical ranges by endpoints includeall numbers subsumed within that range (e.g., 1 to 5 includes 1, 1.5, 2,2.75, 3, 3.80, 4, 5, etc.).

For any method disclosed herein that includes discrete steps, the stepsmay be conducted in any feasible order. And, as appropriate, anycombination of two or more steps may be conducted simultaneously.

The above summary of the present invention is not intended to describeeach disclosed embodiment or every implementation of the presentinvention. The description that follows more particularly exemplifiesillustrative embodiments. In several places throughout the application,guidance is provided through lists of examples, which examples can beused in various combinations. In each instance, the recited list servesonly as a representative group and should not be interpreted as anexclusive list.

BRIEF DESCRIPTION OF THE FIGURES

FIG. 1 shows biosynthesis of citramalate in Escherichia coli expressingthe cimA gene coding citramalate synthase. Key genes and thecorresponding enzymes are: ldhA (lactate dehydrogenase), leuC and leuD(3-isopropylmalate dehydratase), gltA (citrate synthase), glcB, and aceB(malate synthase), ackA (acetate kinase).

FIG. 2 shows comparison of citramalate production and intracellularacetyl-CoA concentration in shake flasks using various knockout strainsof E. coli expressing the cimA gene. The defined medium contained 5 g/Lglucose, and in triplicate experiments measurements were made at 24 h.The (A) indicates the addition of 1 g/L acetate. The leuC or leuDstrains additionally contained 0.2 g/L L-leucine, while gltA strainscontained 1 g/L L-glutamate.

FIG. 3 shows citramalate production in a batch fermentation usingMG1655/pZE12-cimA: OD (O), citramalate (•), glucose (▾), and acetate(Δ).

FIG. 4 shows citramalate production in a batch fermentation usingMEC490/pZE12-cimA: OD (◯), citramalate (●), glucose (Y), and acetate(Δ).

FIG. 5 shows citramalate production in a batch fermentation usingMEC499/pZE12-cimA: OD (◯), citramalate (●), glucose (▾), and acetate(Δ).

FIG. 6 shows citramalate production in a fed-batch fermentation usingMEC499/pZE12-cimA: OD (◯), citramalate (●), glucose (▾), and acetate(Δ). Approximately 30 g of glucose was added at 27 and 51 h.

FIG. 7 shows metabolic pathways for citramalate synthesis in Escherichiacoli expressing cimA coding citramalate synthase. Key enzymes (andcorresponding genes) are: citrate synthase (OA), 3-isopropylmalatedehydratase (leuC), acetate kinase (ackA), phosphotransacetylase (pta),acetyl-CoA synthetase (acs), pyruvate oxidase (poxB),phosphoenolpyruvate synthase (ppsA). All strains examined in this studyhad deletions in the gltA, leuC and ackA genes as indicated.

FIG. 8 shows comparison of citramalate and acetate yields at 24 h inshake flasks using various E. coli strains expressing cimA gene. Thedefined medium contained 5 g/L glucose, 1 g/L L-glutamate and 0.2 g/LL-leucine. All studies were carried out in triplicate.

FIG. 9 shows time course of citramalate production by E. coliMEC562/pZE12-cimA (gltA leuC ackA-pta) in duplicate batch culture. Thedefined medium contained 30 g/L glucose, 5 g/L L-glutamate and 1.0 g/LL-leucine.

FIG. 10 shows time course of citramalate production by E. coliMEC568/pZE12-cimA (gltA leuC ackA-pta poxB) in duplicate batch culture.The defined medium contained 30 g/L glucose, 5 g/L L-glutamate and 1.0g/L L-leucine.

FIG. 11 shows time course of citramalate production by E. coliMEC606/pZE12-cimA (gltA leuC ackA-pta poxB ppsA) in duplicate batchculture. The defined medium contained 30 g/L glucose, 5 g/L L-glutamateand 1.0 g/L L-leucine.

FIG. 12 shows time course of citramalate production by E. coliMEC568/pZE12-cimA (gltA leuC ackA-pta poxB) in fed-batch culture. Thedefined medium initially contained 30 g/L glucose, 5 g/L L-glutamate and1.0 g/L L-leucine. When the glucose concentration decreased below 5 g/L,20.0 g glucose, 5.0 g L-glutamate and 1.0 g L-leucine dissolved togetherin 35 mL DI water were added four times.

FIG. 13 shows biosynthesis of citramalate in Escherichia coli expressingthe cimA gene coding citramalate synthase. Key genes (and coded enzymes)are: leuC and leuD (3-isopropylmalate dehydratase), gltA (citratesynthase), glcB and aceB (malate synthase), pta (phosphotransacetylase),ackA (acetate kinase), poxB (pyruvate oxidase), ppsA(phosphoenolpyruvate synthetase).

FIG. 14 shows comparison of citramalate yield and acetate yield from 3g/L glycerol in triplicate shake flasks using various knockout strainsof E. coli expressing the cimA gene. The leuC or leuD strainsadditionally contained 0.2 g/L L-leucine, while gltA strains contained 1g/L L-glutamate.

FIG. 15 shows relationship between citramalate yield and intracellularacetyl CoA concentration in shake flasks using various knockout strainsof E. coli expressing the cimA gene (shown in FIG. 14).

FIG. 16 shows citramalate production using pure glycerol in a 1.0 Lfed-batch fermentation with MEC568/pZE12-cimA. Approximately 30 gpurified glycerol and 5 g peptone in 60 mL was added at 48 h.

FIG. 17 shows citramalate production using crude glycerol in a 1.0 Lfed-batch fermentation with MEC568/pZE12-cimA. Approximately 30 g crudeglycerol and 5 g peptone was added at 48 h.

FIG. 18 shows biosynthesis of citramalate in Escherichia coli expressingthe cimA gene coding citramalate synthase. Key genes which were knockedout (and coded enzymes) are: leuC (3-isopropylmalate dehydratase), pta(phosphotransacetylase), ackA (acetate kinase), and poxB (pyruvateoxidase). Point mutations were introduced into citrate synthase coded bythe gltA gene (indicated by dotted curve) which reduced the activity ofthis enzyme.

FIG. 19 shows comparison of specific growth rate and citrate synthaseactivity using various strains of E. coli leuC ackA-pta poxB containingpoint mutations in citrate synthase coded by the gltA gene. MEC613contains the wild-type gltA gene. All results represent triplicate shakeflask experiments.

FIG. 20 shows comparison of citramalate concentration and citramalateyield from 5 g/L glucose in various strains of E. coli leuC ackA-ptapoxB containing point mutations in citrate synthase coded by the gltAgene. MEC613 contains the wild-type gltA gene. All strains contained thepZE12-cimA plasmid expressing citramalate synthase and were inducedinitially with 0.2 mM IPTG.

FIG. 21 shows citramalate production using 30 g/L in a 1.0 L batchfermentation with MEC613/pZE12-cimA. MEC613 contains the wild-type gltAgene.

FIG. 22 shows citramalate production using 30 g/L in a 1.0 L batchfermentation with MEC626/pZE12-cimA. MEC626 contains the F383M pointmutation in the gltA gene.

FIG. 23 shows citramalate production using 30 g/L in a 1.0 L fed-batchfermentation with MEC626/pZE12-cimA. Approximately 30 g glucose wasadded four times to the fermenter when the glucose concentrationdecreased below 5 g/L. MEC626 contains the F383M point mutation in thegltA gene.

FIG. 24 is a multiple sequence alignment of citramalate synthaseproteins based on the Clustal Omega algorithm. 1, Accession numberAAB99402 from Methanococcus jannaschii (SEQ ID NO:1); 2, Accessionnumber Q74C76 from Geobacter sulfurreducens (SEQ ID NO:2); 3, Accessionnumber WP 009052930 from Thermoanaerobacter sp. strain X514 (SEQ IDNO:3); 4, citramalate synthase enzyme CimA3.7 described Atsumi and Liao(2008, Appl. Environmental Microbiol., 74(24):7802-7808) (SEQ ID NO:4).

FIG. 25 is a multiple sequence alignment of citrate synthase proteinsbased on the Clustal Omega algorithm. 5, Escherichia coli (SEQ ID NO:5);6, Klebsiella pneumoniae (SEQ ID NO:6); 7, Pseudomonas putida (SEQ IDNO:7); 8, Corynebacterium glutamicum (SEQ ID NO:8); 9, Bacillus subtilis(SEQ ID NO:9); 10, Geobacillus stearothermophilus (SEQ ID NO:10); and11, Lactococcus lactis (SEQ ID NO:11). Asterisk (*) indicates positionswhich have a single, fully conserved residue; colon (:) indicatesconservation between groups of strongly similar properties, roughlyequivalent to scoring >0.5 in the Gonnet PAM 250 matrix; period (.)indicates conservation between groups of weakly similar properties,roughly equivalent to scoring=<0.5 and >0 in the Gonnet PAM 250 matrix;number sign (#) indicates the active site residues.

DETAILED DESCRIPTION OF ILLUSTRATIVE EMBODIMENTS

Described herein is a method for the microbial biosynthesis ofcitramalate (also referred to herein as citramalic acid,(R)-2-methylmalic acid, and (2R)-2-hydroxy-2-methylbutanedioate), andgenetically engineered microbes for producing citramalate. The pathwayscheme is shown in FIG. 1 of Example 1. Pyruvate and acetyl CoA can beused as substrates to produce citramalate. The genetically engineeredmicrobe can include other alterations that increase the amount of thepyruvate and acetyl CoA substrates.

The microbial pathway described herein for the production of citramalatefrom pyruvate and acetyl CoA includes an exogenous enzyme havingcitramalate synthase activity. As used herein, “citramalate synthase”refers to a protein that, regardless of its common name or nativefunction, catalyses the condensation of pyruvate and acetyl CoA to formcitramalate (see FIG. 1 of Example 1), and a protein catalysing such aconversion has citramalate synthase activity. Methods for determiningwhether a protein has citramalate synthase activity are described inExample 4. Briefly, cell-free extracts can be prepared and citramalatesynthase activity measured by the generation of free CoA and itsreaction product with 5,5′-dithiobis(2-nitrobenzoic acid) by detectionat a wavelength of 412 nm (Srere et al., 1963, Acta Chem. Scand., 17,S129-S134; Howell et al., 1999, J. Bacteriol. 181:331-333). One Unit ofactivity is the amount of enzyme that generates one μmole of CoA in oneminute at 37° C.

Enzymes having citramalate synthase activity are known to the skilledworker and are easily obtained. A coding region encoding a proteinhaving citramalate synthase activity can be obtained from a suitablebiological source, such as a microbial cell, using standard molecularcloning techniques. Examples of coding regions include, but are notlimited to, those that encode CimA (from Methanococcus jannaschii:Howell et al., 1999, J. Bacteriol. 181:331-333, Accession numberAAB99402; and from Leptospira interrogans: Westfall et al., 1983, J.Bacteriol., 154:846-853 and Xu et al., 2004, J. Bacteriol.,186:5400-5409, Accession number KWV22152). Other examples of citramalatesynthases include Accession number Q74C76 from Geobacter sulfurreducens(SEQ ID NO:2), Accession number WP 009052930 from Thermoanaerobacter sp.strain X514 (SEQ ID NO:3), Accession number PRK09389 from Lunatimonaslonarensis, Accession number PRK12344 from Marinithermus hydrothermalis,and the citramalate synthases described by Liao et al. (U.S. Pat. No.9,193,965, see paragraph spanning column 26 and 27). In one preferredexample, a citramalate synthase is described in FIG. 7 of Atsumi andLiao (2008, Appl. Environ. Microbiol., 74(24):7802-7808) (SEQ ID NO:4).Other examples include proteins described as being 2-isopropylmalatesynthases (such as Accession number AAB90286 from Archaeoglobusfulgidus; Accession number AAM30367 from Methanosarcina mazei; Accessionnumber AAC06637, from Aquifex aeolicus; Accession number BAA18363 fromSynechocystis sp.; Accession number CAA19977 from Streptomycescoelicolor; and Accession number AAD35637 from Thermotoga maritima).Suitable microbes that may harbor coding regions encoding enzymes havingcitramalate synthase activity include, but are not limited to, thoselisted above. Coding regions may be isolated using polymerase chainreaction (PCR) with primers designed by standard primer design softwarewhich is commonly used in the art. Suitable coding sequences are easilyligated into any standard expression vector by the skilled person. Inone embodiment, such an enzyme is a member of the group having E.C.number 2.3.1.182.

In one embodiment, a protein having citramalate synthase activity is, oris structurally similar to, a reference protein. Examples of referenceproteins having citramalate synthase activity include those disclosedherein, including SEQ ID NO:1 (Accession number AAB99402), SEQ ID NO:2(Accession number Q74C76), SEQ ID NO:3 (Accession number WP 009052930),or SEQ ID NO:4. A citramalate synthase that is structurally similar to areference protein, such as SEQ ID NO:1, SEQ ID NO:2, SEQ ID NO:3, or SEQID NO:4 has citramalate synthase activity.

Structural similarity of two proteins can be determined by aligning theresidues of the two proteins (for example, a candidate protein and anyappropriate reference protein described herein) to optimize the numberof identical amino acids along the lengths of their sequences; gaps ineither or both sequences are permitted in making the alignment in orderto optimize the number of identical amino acids, although the aminoacids in each sequence must nonetheless remain in their proper order. Areference protein may be a protein described herein. A candidate proteinis the protein being compared to the reference protein. A candidateprotein may be isolated, for example, from a microbe, or can be producedusing recombinant techniques, or chemically or enzymaticallysynthesized.

Unless modified as otherwise described herein, a pair-wise comparisonanalysis of amino acid sequences can be carried out using the Blastpprogram of the BLAST 2 search algorithm, as described by Tatiana et al.,(FEMS Microbiol Lett, 174, 247-250 (1999)), and available on theNational Center for Biotechnology Information (NCBI) website. Thedefault values for all BLAST 2 search parameters may be used, includingmatrix=BLOSUM62; open gap penalty=11, extension gap penalty=1, gapx_dropoff=50, expect=10, wordsize=3, and filter on. Alternatively,proteins may be compared using the BESTFIT algorithm in the GCG package(version 10.2, Madison Wis.).

In the comparison of two amino acid sequences, structural similarity maybe referred to by percent “identity” or may be referred to by percent“similarity.” “Identity” refers to the presence of identical aminoacids. “Similarity” refers to the presence of not only identical aminoacids but also the presence of conservative substitutions. Aconservative substitution for an amino acid in a protein describedherein may be selected from other members of the class to which theamino acid belongs. For example, it is known in the art of proteinbiochemistry that an amino acid belonging to a grouping of amino acidshaving a particular size or characteristic (such as charge,hydrophobicity and hydrophilicity) can be substituted for another aminoacid without altering the activity of a protein, particularly in regionsof the protein that are not directly associated with biologicalactivity. For example, nonpolar (hydrophobic) amino acids includealanine, leucine, isoleucine, valine, proline, phenylalanine,tryptophan, and tyrosine. Polar neutral amino acids include glycine,serine, threonine, cysteine, tyrosine, asparagine and glutamine. Thepositively charged (basic) amino acids include arginine, lysine andhistidine. The negatively charged (acidic) amino acids include asparticacid and glutamic acid. Conservative substitutions include, for example,Lys for Arg and vice versa to maintain a positive charge; Glu for Aspand vice versa to maintain a negative charge; Ser for Thr so that a free—OH is maintained; and Gln for Asn to maintain a free —NH2.

Guidance concerning how to make phenotypically silent amino acidsubstitutions is provided in Bowie et al. (1990, Science,247:1306-1310), wherein the authors indicate proteins are surprisinglytolerant of amino acid substitutions. For example, Bowie et al. disclosethat there are two main approaches for studying the tolerance of aprotein sequence to change. The first method relies on the process ofevolution, in which mutations are either accepted or rejected by naturalselection. The second approach uses genetic engineering to introduceamino acid changes at specific positions of a cloned gene and selects orscreens to identify sequences that maintain functionality. As stated bythe authors, these studies have revealed that proteins are surprisinglytolerant of amino acid substitutions. The authors further indicate whichchanges are likely to be permissive at a certain position of theprotein. For example, most buried amino acid residues require non-polarside chains, whereas few features of surface side chains are generallyconserved. Other such phenotypically silent substitutions are describedin Bowie et al, and the references cited therein.

Guidance on how to modify the amino acid sequences of proteins disclosedherein is also provided at Figure A. This figure shows the amino acidsequences of proteins disclosed herein (SEQ ID NOs:1, 2, and 3) in amultiple protein alignment. Identical amino acids are marked with anasterisk (“*”), strongly conserved amino acids are marked with a colon(“:”), and weakly conserved amino acids are marked with a period (“.”).By reference to this figure, the skilled person can predict whichalterations to an amino acid sequence are likely to modify enzymaticactivity, as well as which alterations are unlikely to modify enzymaticactivity. The crystal structure of at least one citramalate synthase isknown (Zhang et al., 2009, Biochem. J., 421:133-143). The skilled personwill also recognize that the structure of a CimA can be used to helppredict which amino acids may be substituted, and which sorts ofsubstitutions (e.g., conservative or non-conservative) can be made to acitramalate synthase without altering the activity of the protein.

Thus, as used herein, a candidate protein useful in the methodsdescribed herein includes those with at least 50%, at least 55%, atleast 60%, at least 65%, at least 70%, at least 75%, at least 80%, atleast 85%, at least 86%, at least 87%, at least 88%, at least 89%, atleast 90%, at least 91%, at least 92%, at least 93%, at least 94%, atleast 95%, at least 96%, at least 97%, at least 98%, or at least 99%amino acid sequence similarity to a reference amino acid sequence.Alternatively, as used herein, a candidate protein useful in the methodsdescribed herein includes those with at least 50%, at least 55%, atleast 60%, at least 65%, at least 70%, at least 75%, at least 80%, atleast 85%, at least 86%, at least 87%, at least 88%, at least 89%, atleast 90%, at least 91%, at least 92%, at least 93%, at least 94%, atleast 95%, at least 96%, at least 97%, at least 98%, or at least 99%amino acid sequence identity to the reference amino acid sequence.

Optionally, the microbe can be further genetically engineered toincrease the amount of pyruvate and/or acetyl CoA available as substratefor a citramalate synthase compared to a control cell. Increasedcitramalate accumulation was expected by reducing the amount of lactatedehydrogenase A by mutation of ldhA (and increase the amount ofpyruvate); however there was no observed increase in citramalateaccumulation. Mutations of coding regions known to the skilled personincreased the amount of pyruvate and/or acetyl CoA available assubstrate for a citramalate synthase compared to a control cell.Mutation of glcB and aceB, encoding malate synthase G and malatesynthase A, respectively, increased acetyl CoA levels resulted insignificant increases of citramalate accumulation. Mutation of a citratesynthase encoded by gltA in E. coli to result in no expression ofcitrate synthase and increased acetyl CoA levels resulted in significantincreases of citramalate accumulation. The pta, ackA, and poxB codingregions, which code respectively for phosphotransacetylase, acetatekinase and pyruvate oxidase, respectively, mediate the conversion ofacetyl CoA or pyruvate to acetate, and their deletion reduces theformation of this by-product without preventing growth. For example,knocking out ackA and pta resulted in a 4% reduction in acetateaccumulation, poxB resulted in a 10% reduction in acetate, while thetriple knockout combination of ackA, pta, and poxB reduced acetateformation by 93% (Dittrich et al., 2005, Biotechnol. Prog., 21:627-631).This substantial reduction in acetate formation in the triple knockoutdoes not necessarily translate into more product formation: the tripleknockout ackA-pta poxB accumulated the same yield of isoamyl acetate(derived from acetyl CoA) as the ackA-pta double knockout even thoughthe latter generated over ten times as much acetate (Dittrich et al.,2005, Biotechnol. Prog., 21:627-631). However, mutations of pta, ackA,and poxB coding regions resulted in increased amounts of citramalate.

An engineered microbe described herein may optionally include reduced orundetectable expression of a coding region encoding a protein thatconverts acetyl CoA to malate, such as a malate synthase. Examples ofmalate synthase proteins include malate synthase G and malate synthaseA. A coding region in a microbe encoding a malate synthase can beidentified using routine methods. Examples of coding regions encoding amalate synthase include, but are not limited to, a glcB coding regionand an aceB coding region.

An engineered microbe described herein may optionally include reduced orundetectable expression of a coding region encoding a protein thatconverts acetyl CoA to acetate-phosphate, such as aphosphotransacetylase. A coding region in a microbe encoding aphosphotransacetylase can be identified using routine methods. Examplesof coding regions encoding a phosphotransacetylase include, but are notlimited to, a pta coding region.

An engineered microbe described herein may optionally include reduced orundetectable expression of a coding region encoding a protein thatconverts acetate-phosphate to acetate, such as an acetate kinase. Acoding region in a microbe encoding an acetate kinase can be identifiedusing routine methods. Examples of coding regions encoding a acetatekinase include, but are not limited to, an ackA coding region.

An engineered microbe described herein may optionally include reduced orundetectable expression of a coding region encoding a protein thatconverts pyruvate to acetate, such as a pyruvate oxidase. A codingregion in a microbe encoding a pyruvate oxidase can be identified usingroutine methods. Examples of coding regions encoding a pyruvate oxidaseinclude, but are not limited to, a poxB coding region.

An engineered microbe described herein may optionally include reduced orundetectable expression of a coding region encoding a protein thatconverts citramalate to citraconate, such as a 3-isopropylmalatedehydratase. A coding region in a microbe encoding a 3-isopropylmalatedehydratase can be identified using routine methods. Examples of codingregions encoding a 3-isopropylmalate dehydratase include, but are notlimited to, leuC and leuD.

An engineered microbe described herein may optionally include reduced orundetectable expression of a coding region encoding a protein thatconverts pyruvate to lactate, such as a lactate dehydrogenase A. Acoding region in a microbe encoding a lactate dehydrogenase A can beidentified using routine methods. Examples of coding regions encoding alactate dehydrogenase A include, but are not limited to, a ldhA codingregion.

Thus, an engineered microbe described herein can include reduced orundetectable expression of one or more of the coding regions describedherein, in any combination. Reduced expression can be obtained byroutine methods including modification of a promoter operably linked tothe coding region. Undetectable expression can be obtained using routinemethods including, but not limited to, deletion of all or part of thecoding region, or inactivation of the coding region. Methods ofdetecting the expression of each of these coding regions, and detectingthe activity of each of the enzymes encoded by each coding region, isknown to the skilled person and routine. While the glcB, aceB, gltA,pta, ackA, poxB and gltA coding regions are the names of these codingregions in E. coli, the homologous coding regions in other microbes areknown and can be readily identified by the skilled person.

In one embodiment, the microbial pathway described herein for theproduction of citramalate from pyruvate and acetyl CoA does not includecitrate synthase, the gene product of the gltA coding region. Forinstance, a microbe having the microbial pathway for the production ofcitramalate from pyruvate and acetyl CoA can include a mutation in a OAcoding region that reduces citrate synthase activity to an undetectablelevel. Typically a microbe having a mutation resulting in no detectablecitrate synthase requires a second carbon source as a supplement forgrowth, such as glutamate or another TCA cycle intermediate.

In another embodiment, the microbial pathway described herein for theproduction of citramalate from pyruvate and acetyl CoA includes citratesynthase produced at a level that reduces, but does not eliminate, theactivity of citrate synthase in a cell. Without intending to be limitedto theory, it is believed that reduced activity of citrate synthaseresults in less carbon flux into the TCA cycle via acetyl CoA, and anincreased acetyl CoA pool. Thus, such a cell has a metabolic flux ofcarbon into the TCA cycle that is reduced, but is not eliminated.Advantageously, because the activity of citrate synthase is reduced butnot eliminated, a TCA cycle intermediate such as glutamate is not arequired component of the medium. In one embodiment, a regulatorysequence operably linked to a gltA coding region is modified to reduceexpression of gltA, and thereby decrease the amount of citrate synthasein the cell. In another embodiment, the nucleotide sequence of a gltAcoding region is altered to introduce one or more amino acidsubstitutions into the citrate synthase encoded by the gltA. In anotherembodiment, a chromosomal copy of a gltA coding region can be disruptedso that the citrate synthase expressed by the coding region is reducedto an undetectable level, and a separate gltA coding region, modified asdescribed herein to reduce activity, is introduced into the cell.

Citrate synthase (E.C. 2.3.3.1 (previously 4.1.3.7)) is an enzyme activein nearly all cells, where it is typically responsible for catalyzingthe first reaction of the citric acid cycle: the condensation ofacetyl-CoA and oxaloacetate to form citrate. Accordingly, as usedherein, “citrate synthase” refers to a protein that, regardless of itscommon name or native function, catalyses the condensation of acetyl-CoAand oxaloacetate to form citrate (see FIG. 1 of Example 1), and aprotein catalysing such a conversion has citrate synthase activity.

Coding regions encoding a citrate synthase are known to the skilledworker and are easily identified. An example of an E. coli gltA codingregion is the complement of nucleotides 753,185 to 754,468 (the 5′ endof the coding region begins at nucleotide 754,468 and the coding regionends at nucleotide 753,185) at Genbank accession number NC_000913.3, andthe citrate synthase encoded by the coding region is available atGenbank accession number P0ABH7. The N-terminal methionine of the E.coli citrate synthase is cleaved by methionine aminopeptidase duringmaturation (Ner et al., 1983, Biochemistry. 22(23):5243-5249); however,it is not known if citrate synthase proteins of other microbes areprocessed to remove the N-terminal methionine. Accordingly, each of thecitrate synthase proteins shown in FIG. 25 includes an N-terminalmethionine except the E. coli citrate synthase. Amino acid substitutionscan be introduced into a citrate synthase to reduce, but not eliminate,the activity of the enzyme. Specific examples of mutations include, butare not limited to, amino acids associated with the acetyl-CoA bindingpocket, the mobile loop, the NADH binding site, the oxaloacetate bindingsite, and a combination thereof. Other examples of mutations include,but are not limited to, conservative substitutions of conservedresidues.

While the specific residues of a citrate synthase identified herein arebased on the numbering of the E. coli enzyme depicted at SEQ ID NO:5,other citrate synthase proteins can have the same substitution at afunctionally equivalent residue. As used herein, “functionallyequivalent” and “functional equivalent” refers to an amino acid positionin a citrate synthase that occurs at a position having the samefunctional role as that amino acid position in the E. coli enzymedepicted at SEQ ID NO:5.

Functionally equivalent substitution mutations in different citratesynthase proteins occur at homologous amino acid positions in the aminoacid sequences of the enzymes. Functionally equivalent amino acidresidues in the amino acid sequences of two or more different citratesynthases can be easily identified by the skilled person on the basis ofsequence alignment. An example of sequence alignment to identifyfunctionally equivalent residues is set forth in FIG. 25. Thecorresponding residues in the citrate synthase enzymes from Klebsiellapneumoniae, Pseudomonas putida, Corynebacterium glutamicum, Bacillussubtilis, Geobacillus stearothermophilus, and Lactococcus lactis areidentified in the Figure as vertically aligned and are consideredpositionally equivalent as well as functionally equivalent to thecorresponding residue in the E. coli citrate synthase amino acidsequence. Thus, for instance, as shown in FIG. 25, the phenylalanine atposition 383 in the E. coli enzyme depicted at SEQ ID NO:5 isfunctionally equivalent to the phenylalanine at position 380 of acitrate synthase from Klebsiella pneumoniae (SEQ ID NO:6), functionallyequivalent to the phenylalanine at position 385 of a citrate synthasefrom Pseudomonas putida (SEQ ID NO:7), and so on for the other citratesynthase proteins presented in FIG. 25.

Examples of residues that are part of the acetyl-CoA binding pocketinclude F383 and D362 of an E. coli protein, such as the one describedat SEQ ID NO:5, or a functionally equivalent position in another citratesynthase. In one embodiment, a substitution at F383 or D362 can be anyamino acid. In one embodiment, a substitution at F383 or D362 can be aconservative amino acid. In one embodiment, a substitution of thephenylalanine at position 383 can be a smaller hydrophobic residue(F383I, F383M, F383L, F383V, F383A) or another residue (e.g., F383Y,F383K). In one embodiment, a substitution of the aspartate at position362 is D362V, D362I, or D362E.

Examples of residues that are part of the oxaloacetate binding pocketinclude R407, H229, H305, R314, and R387 of an E. coli protein, such asthe one described at SEQ ID NO:5, or a functionally equivalent positionin another citrate synthase. In one embodiment, a substitution at R407,H229, R314, or R387 can be any amino acid. In one embodiment, asubstitution at R407, H229, R314, or R387 is a conservativesubstitution.

Examples of residues that are part of the NADH binding site includeR109, H110, T111, Y145, R163, K167, Q182, N189, and T204 of an E. coliprotein, such as the one described at SEQ ID NO:5, or a functionallyequivalent position in another citrate synthase. In one embodiment, asubstitution at R109, H110, T111, Y145, R163, K167, Q182, N189, or T204can be any amino acid. In one embodiment, a substitution at R109, H110,T111, Y145, R163, K167, Q182, N189, or T204 is a conservativesubstitution.

In one embodiment, one residue that is part of the acetyl-CoA bindingpocket, H264 of an E. coli protein, such as the one described at SEQ IDNO:5, or a functionally equivalent position in another citrate synthase,is not modified because an H264A substitution eliminated citratesynthase activity. In another embodiment, one residue that is part ofthe oxaloacetate binding pocket, H305 of an E. coli protein, such as theone described at SEQ ID NO:5, or a functionally equivalent position inanother citrate synthase, is not modified because an H305A substitutioneliminated citrate synthase activity.

Other possible mutations include, but are not limited to, A123, A257,A258, and A161 of an E. coli protein, such as the one described at SEQID NO:5, or a functionally equivalent position in another citratesynthase. In one embodiment, a substitution at A123, A257, A258, or A161can be any amino acid. In one embodiment, a substitution at A123, A257,A258, or A161 can be a conservative amino acid. In one embodiment, A123is substituted with a threonine (A123T). In one embodiment, A257 issubstituted with a threonine (A257T). In one embodiment, A258 issubstituted with a threonine (A258T). In one embodiment, A161 issubstituted with a valine (A161V).

In one embodiment, a citrate synthase can include more than onemutation. In one embodiment, a combination of mutations can include twoor more mutations at residues that are part of the acetyl-CoA bindingpocket, two or more mutations at residues that are part of theoxaloacetate binding pocket, or two or more mutations at residues thatare part of the NADH binding site. In one embodiment, a citrate synthaseincludes a mutation at F383 and D362, such as, but not limited to, F383Mand D362E. In one embodiment, a combination of mutations can include twoor more mutations at residues that are present in different domains ofthe protein, for instance, one residue present in the acetyl-CoA bindingpocket and another residue present in the oxaloacetate binding pocket.In one embodiment, mutations at residues A123, A257, A258, and A161 canbe in combination with any other mutation described herein.

The crystal structure of E. coli citrate synthase is known (Nguyen etal., 2001, Biochemistry, 40(44):13177-87). Nguyen et al. also includesan alignment with several other citrate synthases (see Table 2 of Nguyenet al.), showing specific residues associated with acetyl CoA andoxaloacetate binding, and residues that are conserved in allostericcitrate synthases (i.e., those which are inhibited by NADH). Guidance onhow to modify the amino acid sequences of a citrate synthase to reducebut not eliminate activity is also provided at FIG. 25. This figureshows the amino acid sequences of an E. coli citrate synthase in amultiple protein alignment with other citrate synthases. By reference tothis figure, the crystal structure citrate synthase, and otherinformation provided herein and readily available, the skilled personcan predict which alterations to an amino acid sequence are likely tomodify enzymatic activity, as well as which alterations are unlikely tomodify enzymatic activity. For instance, the skilled person would expectthat conservative mutations of residues conserved in citrate synthaseproteins are likely to reduce activity, and not eliminate it. Theactivity of mutated citrate synthases can be easily evaluated asdescribed herein, and those with reduced activity introduced into asuitable microbe containing a metabolic pathway for the production ofcitramalate from acetyl CoA and pyruvic acid intermediates, e.g.,containing a citramalate synthase protein, to determine if they areuseful for producing citramalate.

A citrate synthase having reduced activity means the activity is reducedcompared to the wild type protein. In one embodiment, the Km foracetyl-CoA is increased. An increase in Km for acetyl-CoA can be by afactor of at least 2, at least 3, at least 4, at least 5, at least 6, atleast 7, at least 8, at least 9, or at least 10 compared to the wildtype protein. In one embodiment, the Km for acetyl-CoA is increased byno greater than a factor of 20 compared to the wild type protein. In oneembodiment, the kcat is decreased. A decrease in kcat can be by a factorof at least 2, at least 3, at least 4, at least 5, at least 6, at least7, at least 8, at least 9, or at least 10 compared to the wild typeprotein. In one embodiment, the kcat CoA is decreased by no greater thana factor of 20 compared to the wild type protein. Methods fordetermining whether a protein has citrate synthase activity aredescribed in Example 4. Briefly, cell-free extracts can be prepared andcitrate synthase activity measured by the generation of free CoA and itsreaction product with 5,5′-dithiobis(2-nitrobenzoic acid) by detectionat a wavelength of 412 nm (Srere et al., 1963, Acta Chem. Scand., 17,S129-S134; Howell et al., 1999, J. Bacteriol. 181:331-333). One Unit ofactivity is the amount of enzyme that generates one μmole of CoA in oneminute at 37° C. Methods for determining the Km and kcat of a citratesynthase are known to the skilled person and routine.

A protein having citrate synthase activity with reduced activity isstructurally similar to a reference protein. Examples of referenceproteins having citrate synthase activity include those disclosedherein, including SEQ ID NOs:5, 6, 7, 8, 9, 10, and 11. A citratesynthase that is structurally similar to a reference protein, such asSEQ ID NOs:5, 6, 7, 8, 9, 10, and 11, has citrate synthase activity.

Thus, as used herein, a citrate synthase protein having reduced activityand useful in the methods described herein includes those with at least50%, at least 55%, at least 60%, at least 65%, at least 70%, at least75%, at least 80%, at least 85%, at least 86%, at least 87%, at least88%, at least 89%, at least 90%, at least 91%, at least 92%, at least93%, at least 94%, at least 95%, at least 96%, at least 97%, at least98%, or at least 99% amino acid sequence similarity to a reference aminoacid sequence.

Alternatively, as used herein, a a citrate synthase protein havingreduced activity and useful in the methods described herein includesthose with at least 50%, at least 55%, at least 60%, at least 65%, atleast 70%, at least 75%, at least 80%, at least 85%, at least 86%, atleast 87%, at least 88%, at least 89%, at least 90%, at least 91%, atleast 92%, at least 93%, at least 94%, at least 95%, at least 96%, atleast 97%, at least 98%, or at least 99% amino acid sequence identity tothe reference amino acid sequence.

Also provided are polynucleotides encoding a citramalate synthaseprotein, and a citrate synthase protein having reduced activity. Giventhe amino acid sequence of a citramalate synthase protein or a citratesynthase protein having reduced activity described herein, a person ofordinary skill in the art can determine the full scope ofpolynucleotides that encode that amino acid sequence using conventional,routine methods. The class of nucleotide sequences encoding a selectedprotein sequence is large but finite, and the nucleotide sequence ofeach member of the class may be readily determined by one skilled in theart by reference to the standard genetic code, wherein differentnucleotide triplets (codons) are known to encode the same amino acid.

A citramalate synthase polynucleotide and a polynucleotide encoding acitrate synthase protein having reduced activity described herein mayinclude heterologous nucleotides flanking the coding region encoding theprotein. The boundaries of a coding region are generally determined by atranslation start codon at its 5′ end and a translation stop codon atits 3′ end.

As used herein, “heterologous nucleotides” refers to a nucleotidesequence that is not normally or naturally found flanking an openreading frame in a cell encoding a wild type citramalate synthaseprotein or a citrate synthase protein. Examples of heterologousnucleotides include, but are not limited to, a regulatory sequence. Thenumber of heterologous nucleotides may be, for instance, at least 10, atleast 100, or at least 1000.

A polynucleotide described herein, such as a citramalate synthaseprotein or a citrate synthase protein described herein, can be presentin a vector. A vector is a replicating polynucleotide, such as aplasmid, phage, or cosmid, to which another polynucleotide may beattached so as to bring about the replication of the attachedpolynucleotide. Construction of vectors containing a polynucleotide ofthe invention employs standard ligation techniques known in the art.See, e.g., Sambrook et al, Molecular Cloning: A Laboratory Manual, ColdSpring Harbor Laboratory Press (1989). A vector can provide for furthercloning (amplification of the polynucleotide), i.e., a cloning vector,or for expression of the polynucleotide, i.e., an expression vector. Theterm vector includes, but is not limited to, plasmid vectors, viralvectors, cosmid vectors, and transposon vectors. A vector may bereplication-proficient or replication-deficient. A vector may result inintegration into a cell's genomic DNA. Typically, a vector is capable ofreplication in a host cell, such as E. coli.

Selection of a vector depends upon a variety of desired characteristicsin the resulting construct, such as a selection marker, vectorreplication rate, and the like. Suitable host cells for cloning orexpressing the vectors herein are prokaryotic or eukaryotic cells.Suitable eukaryotic cells include mammalian cells, such as yeast cells,murine cells, and human cells. Suitable prokaryotic cells includeeubacteria, such as gram-negative organisms, for example, E. coli.

An expression vector optionally includes regulatory sequences operablylinked to a polynucleotide encoding a protein, such as a citramalatesynthase protein or a citrate synthase protein having reduced activity.An example of a regulatory sequence is a promoter. A promoter may befunctional in a host cell used, for instance, in the construction and/orcharacterization of a polynucleotide encoding a protein describedherein, and/or may be functional in the ultimate recipient of thevector. A promoter may be inducible, repressible, or constitutive, andexamples of each type are known in the art. In one embodiment, a codingregion encoding a citramalate synthase protein is operably linked to aninducible promoter. Inducible promoters are routinely used and are knownin the art. An example of an inducible promoter is the lac operoncoupled with induction by IPTG. A polynucleotide encoding a proteindescribed herein may also include a transcription terminator. Suitabletranscription terminators are known in the art.

A vector introduced into a host cell optionally includes one or moremarker sequences, which typically encode a molecule that inactivates orotherwise detects or is detected by a compound in the growth medium.Certain selectable markers may be used to confirm that the vector ispresent within the target cell. Other selectable markers may be used tofurther confirm that the vector and/or transgene has integrated into thehost cell chromosomal DNA. For example, the inclusion of a markersequence may render the transformed cell resistant to an antibiotic, orit may confer compound-specific metabolism on the transformed cell.Examples of a marker sequence include, but are not limited to, sequencesthat confer resistance to kanamycin, ampicillin, chloramphenicol,tetracycline, streptomycin, and neomycin.

Polynucleotides described herein can be produced in vitro or in vivo.For instance, methods for in vitro synthesis include, but are notlimited to, chemical synthesis with a conventional DNA/RNA synthesizer.Commercial suppliers of synthetic polynucleotides and reagents for invitro synthesis are known. Methods for in vitro synthesis also include,for instance, in vitro transcription using a circular or linearexpression vector in a cell free system. Expression vectors can also beused to produce a polynucleotide in a cell, and the polynucleotide maythen be isolated from the cell.

In one embodiment, a coding region encoding a citramalate synthase forproduction of citramalate may be introduced into a microbial cell usinggenetic engineering techniques. In one embodiment, a coding regionencoding a citrate synthase present in a cell can be altered to includeone or more mutations described herein to reduce the activity of thecitrate synthase. In one embodiment, a chromosomal coding regionencoding a citrate synthase present in a cell can be knocked out usinggenetic engineering techniques, and a coding region encoding a citratesynthase, altered as described herein, may be introduced into themicrobial cell using genetic engineering techniques. The term “microbe”is used interchangeably with the term “microorganism” and means anymicroscopic organism existing as a single cell, cell clusters, ormulticellular relatively complex organisms. While certain embodimentsare described using E. coli, the microbes and methods of use are notlimited to E. coli and there are a number of other options for microbessuitable for engineering to synthesize citramalate in the methodsdescribed herein. The suitable microbial hosts for the synthesis ofcitramalate as described herein include, but are not limited to, a widevariety of bacteria, archaea, and yeast. Suitable microbial hostsinclude the ability to grow at lower pH values, such as less than pH 6,less than pH 5, or less than pH 4. Other characteristics of a suitablemicrobial host include, but are not limited to, ability to grow quicklyon a medium with minimal components, ability to grow at a highertemperature (e.g., greater than 37° C., greater than 40° C., greaterthan 50° C., greater than 60° C., or greater than 70° C.), and theability to resist bacteriophage. Examples of suitable microbes include,but are not limited to, members of the genera Escherichia (such as E.coli), Bacillus (such as B. subtilis), Acinetobacter (such as A.baylyi), Pseudomonas (such as P. putida), Saccharomyces (such as S.cerevisiae), and Lactococcus (such as L. lactis). If necessary, a codingregion encoding an enzyme described herein can be modified using routinemethods to reflect the codon usage bias of a microbial host cell tooptimize expression of a protein. In one embodiment, an enzyme havingcitramalate synthase activity is selected based on the microbe intowhich it is introduced. In embodiments where a citrate synthase havingreduced activity is introduced into a cell, the enzyme having citratesynthase activity is selected based on the microbe into which it isintroduced.

The coding region encoding a citramalate synthase for production ofcitramalate that is introduced into a microbial cell can be selected byevaluating one or more factors and the microbial cell. Likewise, thecoding region encoding a citrate synthase for production of reducedamounts of citrate from acetyl CoA and oxaloacetate that is introducedinto a microbial cell can also be selected by evaluating one or morefactors and the microbial cell. Factors include the optimal temperatureof the enzyme, optimal pH of the enzyme, or a combination thereof. Inthe case of citramalate synthase, an additional factor is whether theenzyme is inhibited by citramalate. In one embodiment, the microbialcell can be used as guidance in selecting the coding region. Forinstance, if the microbial cell is one that grows at higher temperatures(e.g., it is a thermophile) and/or low pH (e.g., it is an acidophile),then the coding region can encode a citramalate synthase that has anoptimal temperature and/or optimal pH at or near the temperature and pHto which the microbial cell will be exposed. Because citrate synthase istypically present in all cells, the wild type gltA coding regionencoding citrate synthase can be knocked out and a copy of the wild typegltA coding region, modified as described herein to reduce activity, canbe used.

A cell that has been genetically engineered to produce citramalate maybe referred to as a “host” cell, a “recombinant” cell, a “metabolicallyengineered” cell, a “genetically engineered” cell or simply an“engineered” cell. These and similar terms are used interchangeably. Agenetically engineered cell refers to a microbe that has been altered byhuman intervention, such as by the introduction of at least oneexogenous polynucleotide, the decreased expression of an endogenouspolynucleotide, or the decreased expression of an endogenouspolynucleotide that has been mutated to encode a protein having activityreduced compared to the wild type. Thus, in one embodiment, agenetically engineered cell contains one or more exogenouspolynucleotides which have been created through standard molecularcloning techniques to bring together genetic material that is notnatively found together. For example, a microbe is a geneticallyengineered microbe by virtue of introduction of an exogenouspolynucleotide. “Engineered” also includes a microbe that has beengenetically manipulated such that one or more endogenous nucleotideshave been altered. For example, a microbe is an engineered microbe byvirtue of introduction of an alteration of endogenous nucleotides into asuitable microbe. For instance, an endogenous coding region can bedeleted or mutagenized, or a regulatory region, such as a promoter, canbe altered to result in increased or decreased expression of an operablylinked endogenous coding region. In another embodiment, an endogenouspolynucleotide can be modified to encode a protein having alteredactivity. The altered activity can be an increase or a decrease ofenzymatic activity. In one exemplary embodiment, a gltA coding region ismodified to encode a citrate synthase protein with reduced activity DNAsequences used in the construction of recombinant DNA molecules canoriginate from any species. For example, bacterial DNA may be joinedwith fungal DNA. Alternatively, DNA sequences that do not occur anywherein nature may be created by the chemical synthesis of DNA, andincorporated into recombinant molecules. Proteins that result from theexpression of recombinant DNA are often termed recombinant proteins.Examples of recombination may include inserting foreign polynucleotidesinto a cell, inserting synthetic polynucleotides into a cell, orrelocating or rearranging polynucleotides within a cell. Any form ofrecombination may be considered to be genetic engineering and thereforeany recombinant cell may also be considered to be a geneticallyengineered cell.

Genetically engineered cells are also referred to as “metabolicallyengineered” cells when the genetic engineering modifies or alters one ormore particular metabolic pathways so as to cause a change inmetabolism. The goal of metabolic engineering is to improve the rate andconversion of a substrate into a desired product. General laboratorymethods for introducing and expressing or overexpressing native andnonnative proteins such as enzymes in many different cell types(including bacteria, archaea, and yeasts,) are routine and known in theart; see, e.g., Sambrook et al, Molecular Cloning: A Laboratory Manual,Cold Spring Harbor Laboratory Press (1989), and Methods for General andMolecular Bacteriology, (eds. Gerhardt et al.) American Society forMicrobiology, chapters 13-14 and 16-18 (1994).

The introduction into a cell of a coding region encoding an enzyme forthe production of citramalate involves expression or overexpression ofan enzyme. An enzyme is “overexpressed” in a recombinant cell when theenzyme is expressed at a level higher than the level at which it isexpressed in a comparable wild-type cell. In cells that do not express aparticular endogenous enzyme, or in cells in which the enzyme is notendogenous (i.e., the enzyme is not native to the cell), any level ofexpression of that enzyme in the cell is deemed an “overexpression” ofthat enzyme for purposes of the present disclosure.

Also provided herein are methods for producing citramalate using theengineered cells described herein. Briefly, and as described andillustrated in more detail elsewhere herein, the host cell is engineeredto contain a biosynthetic pathway that converts pyruvate and acetyl CoAto citramalate. Specifically, the host cell is engineered to overexpressan enzyme having citramalate synthase activity. Optionally, the hostcell is also engineered to increase the amount of acetyl CoA, pyruvate,or a combination thereof, available for conversion to citramalate.

In one embodiment, the method includes culturing the engineered microbeunder conditions suitable for the production of citramalate. Anengineered cell described herein can accumulate surprisingly high levelsof citramalate. In one embodiment, an engineered cell described hereinproduces at least 20 gram/liter (g/L), at least 30 g/L, at least 40 g/L,or at least 45 g/L. In one embodiment, an engineered cell describedherein produces no greater than 150 g/L, no greater than 125 g/L, nogreater than 100 g/L, no greater than 80 g/L, no greater than 70 g/L, orno greater than 60 g/L. In one embodiment, these levels are reachedafter 132 hours. Conditions for growing cells that accumulatecitramalate include a batch and a fed-batch process in a bioreactorsupplemented and using the conditions described in Example 4.

In one embodiment, when batch conditions are used an engineered celldescribed herein produces in 30 hours at least 2.5 g/L, at least 5 g/L,or at least 10 g/L of citramalate, and no greater than 15 g/L or nogreater than 20 g/L of citramalate. The citramalate yield on glucose canbe at least 0.14 g/g, at least 0.2 g/g, at least 0.3 g/g, or at least0.35 g/g, and no greater than 0.4 g/g, no greater than 0.45 g/g, or nogreater than 0.5 g/g.

In one embodiment, when fed-batch conditions are used with for additionsof glucose an engineered cell described herein produces in 132 hours atleast 35 g/L, at least 45 g/L, or at least 55 g/L of citramalate, and nogreater than 65 g/L, no greater than 70 g/L, or no greater than 75 g/Lof citramalate. The citramalate yield on glucose can be at least 0.4 g/gor at least 0.5 g/g, and no greater than 0.6 g/g or no greater than 0.7g/g.

The citramalate produced via the biosynthetic pathway can be isolatedand optionally purified from a genetically engineered cell describedherein. It can be isolated directly from the cells, or from the culturemedium, for example, during an aerobic or anaerobic fermentationprocess. In one embodiment, the citramalate is isolated from the culturemedium. Isolation and/or purification can be accomplished using knownand routine methods. The citramalate may be used in any application,including as the starting point for the synthesis of other compounds,such as the chemical synthesis of methacrylic acid. Methods for usingcitramalate to produce methacrylic acid (Johnson et al, U.S. Pat. No.8,933,179) are routine and known in the art.

The genetically engineered cells described herein can be culturedaerobically or anaerobically, or in a multiple phase fermentation thatmakes use of periods of anaerobic and aerobic fermentation. The decisionon whether to use anaerobic and aerobic fermentation depends onvariables familiar to the skilled person. Fed-batch fermentation, batchfermentation, continuous fermentation, or any other fermentation methodmay be used.

In various embodiments different supplements may be included in themedium in which the engineered cells are grown. For instance, when acitrate synthase such as gltA is mutated the medium can be supplementedwith glutamate or some other compound “below” citrate in metabolism.Likewise, when an acetate kinase such as ackA is mutated the medium canbe supplemented with acetate. The method may also include supplying atleast one carbon source such as glucose, xylose, sucrose, arabinose,glycerol, and/or galactose.

In the description particular embodiments may be described in isolationfor clarity. Unless otherwise expressly specified that the features of aparticular embodiment are incompatible with the features of anotherembodiment, certain embodiments can include a combination of compatiblefeatures described herein in connection with one or more embodiments.

The present invention is illustrated by the following examples. It is tobe understood that the particular examples, materials, amounts, andprocedures are to be interpreted broadly in accordance with the scopeand spirit of the invention as set forth herein.

EXAMPLES Example 1 Production of Citramalate by Metabolically EngineeredEscherichia coli Abstract

Citramalic acid (citramalate) is a five carbon hydroxy-dicarboxylic acidand potential precursor for the production of methacrylic acid fromrenewable resources. We examined citramalate production in Escherichiacoli expressing the citramalate synthase gene cimA. Although knockoutsin ldhA coding lactate dehydrogenase and glcB/aceB coding malatesynthase did not benefit citramalate accumulation, knockouts in gltAcoding citrate synthase and ackA coding acetate kinase significantlyincreased citramalate accumulation compared to the control strain. Afed-batch process in a controlled fermenter using a glucose feedresulted in 46.5 g/L citramalate in 132 h with a yield of 0.63 g/g, over75% of the theoretical maximum yield from glucose of 0.82 g/g.

Introduction

With growing concern about fossil-energy depletion and sustainability,innovation for “green” processes using renewable resources to producebiochemicals becomes an attractive approach for the chemical industry.Metabolic engineering and synthetic biology approaches have enabledstrain modification and bioprocess optimization to generate numerouscommodity chemicals such as succinate (Vemuri et al., 2002; Sanchez etal., 2005), 1,3-propanediol (Nakamura and Whited, 2003), 1,4-butanediol(Yim et al., 2011), lactic acid (Porro et al., 1999), isoprene(Lichtenthaler et al., 1997), and glutamate (Nakamura et al., 2007).

Methacrylic acid (MAA) is a commodity chemical used to form an esterpolymer, polymethyl methacrylate, widely used as a transparentthermoplastic in construction, furniture, lighting, and medicaltechnologies. The annual global market has been estimated at about 2.2million tons (Zhang et al., 2011). The most common approach for MAAsynthesis currently involves the hydrolysis of methacrylamine sulfateobtained from acetone cyanohydrin (Salkind et al., 1959; Bauer, 2000;Nagai, 2001). Sulfuric acid regeneration and hazards associated withhandling and transporting volatile cyanides are major concerns forindustrial MAA production. Many companies have investigated themanufacture of MAA from isobutene, isobutyric acid, and ethylene (Bauer,2000; Nagai, 2001), though none appear to be economically superior tothe acetone cyanohydrin route. Interest also exists for the microbialproduction of MAA and acrylate from renewable resources, which wouldpresumably involve more renewable process and less hazards. However,acrylates are extremely toxic to microorganisms such as Escherichia coli(Todd et al., 2012; Arya et al., 2013), and therefore an alternative“hybrid” approach might be pursued. For example, thebiochemical-chemical production of MAA could involve the microbialproduction of an MAA precursor, which is subsequently converted to MAAby a purely chemical transformation. For example, both citric acid anditaconic acid, products of fungal fermentations, can be thermallydecarboxylated to methacrylic acid (Carlsson et al., 1994).

Recently, citramalic acid ((R)-2-methylmalic acid,(2R)-2-hydroxy-2-methylbutanedioate, or citramalate) has been shown tobe converted directly to MAA by base-catalyzed decarboxylation anddehydration (Johnson et al., 2015). Citramalate is found in bacterialmetabolism, for example, anaerobic metabolism of glutamate via themethylaspartate pathway in Clostridium tetanomorphum (Buckel and Barker,1974) and the isoleucine biosynthesis pathway in Geobactersulfurreducens and Chlorobaculum tepidum (Risso et al., 2008; Feng etal., 2010). Citramalate synthase (EC 2.3.1.182) has been purified andcharacterized from Methanococcus jannaschii (Howell, 1999). This enzymecoded by the cimA gene catalyzes the specific condensation of pyruvateand acetyl-CoA with the formation of D-(−)-citramalate (R-citramalate).Using screening and directed evolution, a citramalate synthase mutantdesignated CimA3.7 was found to have improved activity and lack feedbackinhibition by L-isoleucine (Atsumi and Liao, 2008). The particularenantiomer (i.e., R-citramalate, S-citramalate or meso-citramalate) doesnot affect the chemical conversion to MAA (Johnson et al., 2015).

In this study, we demonstrate significant citramalate accumulation by E.coli overexpressing citramalate synthase. Because citramalate synthaserequires the availability of both pyruvate and acetyl-CoA (FIG. 1), thefocus is on metabolic engineering strategies to block the metabolism ofthese two citramalate precursors.

Materials and Methods Strain Construction

Strains and plasmids used in this study are shown in Table 1. Genemutations were transduced into E. coli MG1655 from their respectivestrains in the KEIO collection (Baba et al., 2006) by the P1 phagemethod. The knockout additional genes in a strain, the Kan antibioticmarker was removed using pCP20 (Datsenko and Wanner, 2000). In knockoutstrains, forward primers external to the target gene and reverse primerswithin the kanamycin resistance cassette were used to check for properchromosomal integration. In cured strains, the removal of the markerswas verified by PCR.

TABLE 1 Strains used in this study. Strain Genotype Notes MG1655 E. coliF- λ- Wild type ilvG rfb-50 rph-1 MEC387 MG1655 ΔldhA744::(FRT) Thisstudy MEC476 MG1655 ΔleuC778::(FRT) This study MEC477 MG1655ΔleuD778::(FRT) This study MEC480 MG1655 ΔgltA770::Kan This study MEC481MG1655 ΔaceB781::Kan This study MEC482 MG1655 ΔglcB749::Kan This studyMEC485 MG1655 ΔaceB781::(FRT) This study ΔglcB749::Kan MEC490 MG1655ΔgltA770::(FRT) This study ΔleuC778::Kan MEC491 MG1655 ΔgltA770::(FRT)This study ΔleuD778::Kan MEC499 MG1655 ΔgltA770::(FRT) This studyΔleuC778::(FRT) ΔackA778::Kan

The citramalate synthase enzyme CimA3.7 (Atsumi and Liao, 2008) wascodon optimized for expression in E. coli (GenScript, Piscataway, N.J.,USA). The gene was PCR amplified with primers5′-GGGAAAGGTACCATGATGGTGCGTATCTTTGACACGAC-3′ (forward) (SEQ ID NO:12)and 5′-GGGAAACTCAGATCACACCAGTTTGCCCGTCAC-3′ (reverse) (SEQ ID NO:13). Toconstruct the plasmid pZE12-cimA, the 1065 bp PCR product was purifiedand restricted with KpnI and XbaI, and then ligated into the regulableexpression vector pZE12-luc (Lutz and Bujard, 1997) which had also beenrestricted with KpnI and XbaI.

Growth Medium

Defined XC medium contained (per L): 5.00 g glucose, 13.30 g KH₂PO₄,4.00 g (NH₄)₂HPO₄, 8.40 mg Na₂(EDTA).2H₂O, 1.20 g MgSO₄.7H₂O, 4.5 mgthiamine.HCl, 13 mg Zn(CH₃COO)₂.2H₂O, 1.5 mg CuCl₂.2H₂O, 15 mgMnCl₂.4H₂O, 2.5 mg CoCl₂.6H₂O, 3.0 mg H₃BO₃, 2.5 mg Na₂MoO₄.2H₂O, 100 mgFe(III) citrate, and 100 mg citric acid. Unless otherwise specified,this medium was supplemented with 0.2 g/L L-leucine for the growth ofall ΔleuC or ΔleuD strains, and with 2.0 g/L L-glutamate for ΔgltAstrains because E. coli is unable to utilize citrate under aerobicconditions (Koser, 1924). Additionally, 50 mg/L ampicillin and/or 100mg/L kanamycin were added for plasmid-containing strains or strainshaving antibiotic resistance.

Shake Flask, Batch, Fed-Batch and Chemostat Process

To compare various strains for citramalate production in shake flasks,cells were first grown in 3 mL Lysogeny Broth (LB) at 37° C. and 250 rpm(19 mm pitch). After 10-14 h, 0.5 mL was used to inoculate 50 mL of XCmedium containing 0.2 mM IPTG in 500 mL baffled shake flasks (intriplicate). After growth at 37° C. and 250 rpm (19 mm pitch) for 24 h,the cultures were analyzed for citramalate synthase activity,citramalate and intracellular acetyl-CoA concentration.

To examine citramalate production under controlled conditions, cellswere first grown as described above in 3 mL LB and then 50 mL XC medium.After 18 h the shake flask contents were used to inoculate the 2.5 Lbioreactor (Bioflo 2000, New Brunswick Scientific Co., New Brunswick,N.J., USA) containing 1.0 L XC medium with either 20 g/L glucose (batch)or initially 25 g/L glucose and 15 g/L peptone (fed-batch). For batchand fed-batch processes, the agitation was 400 rpm and air was spargedat 1.0 L/min, which maintained the dissolved oxygen above 40% ofsaturation. The pH was controlled at 7.0 using 30% (w/v) NaOH, and thetemperature at 30° C. Fermentations were run in duplicate. In batchprocesses 0.2 mM of IPTG was added initially, while in fed-batchprocesses 0.2 mM of IPTG was added at 9 h. For the fed-batch process, anadditional 30 g glucose was added twice when the glucose decreased below5 g/L.

A continuous fermentation of 600 mL volume was operated asglutamate-limited chemostat and initiated in batch mode in a 1.0 Lbioreactor (Bioflo 310, New Brunswick Scientific Co., New Brunswick,N.J., USA). The influent medium contained XC medium but with 20 g/Lglucose and 0.5 g/L L-glutamate. A steady-state condition was assumedafter five residence times at which time the oxygen and CO₂concentrations in the effluent gas remained unchanged. For dry cellweight (DCW) measurement, three 50.0 mL samples were centrifuged(3300×g, 10 min), the pellets washed by vortex mixing with 10 mL DIwater and then centrifuged again. After washing three times, the cellpellets were dried at 60° C. for 24 h and weighed. The pH was controlledat 7.0 using 30% (w/v) NaOH, the temperature at 30° C., an air flow rateof 0.5 L/min, and an agitation of 400 rpm to maintain the DO above 40%saturation.

Analytical Methods

The optical density at 600 nm (OD) (UV-650 spectrophotometer, BeckmanInstruments, San Jose, Calif., USA) was used to monitor cell growth.Extracellular organic acids were analyzed by HPLC using a RefractiveIndex detector as previously described (Eiteman and Chastain, 1997).Glutamate concentration was measured using a glutamate assay kit(Sigma-Aldrich Co., St. Louis, Mo., USA). Acetyl-CoA was analyzed by theprevious method (Gao et al., 2007). Briefly, when a culture reached anOD of 1, 15 mL was centrifuged (3300×g, 10 min, 4° C.), the pelletwashed with 3 mL Tris-HCl (pH 7.5), and centrifuged again. After washingthree times, cell-free extracts were prepared with a French® pressurecell (Thermospectronic, Rochester, N.Y., USA) at a pressure of 14,000psi. Cell debris was removed by centrifugation (20,000×g, 15 min, 4°C.), and the extract used for acetyl-CoA quantification by HPLC using aDionex Ultimate 3000 (Thermo Scientific, Bannockburn, Ill., USA) with areverse-phase 50×4.6 mm C-18 column (Dionex Acclaim PolarAdvantage II,Thermo Scientific, Bannockburn, Ill., USA). Samples were eluted at aflow rate of 600 μL/min using a gradient of 25 mM ammonium acetate(mobile phase A) and 25 mM ammonium acetate in 90% acetonitrile (mobilephase B). Solution B was delivered from 0% to 80% over 5 min at a flowrate of 0.6 mL/min. Acetyl-CoA was detected and quantified by monitoringabsorbance at 254 nm.

Cell-free extracts were also used to measure citramalate synthaseactivity by the generation of free CoA and its reaction product with5,5′-Dithiobis(2-nitrobenzoic acid) detected at a wavelength of 412 nm(Howell et al., 1999). One Unit of activity is the amount of enzymewhich generates one μmole of CoA in one minute at 37° C.

Results Comparison of Citramalate Formation in Various Strains

Citramalate is generated from the condensation of pyruvate andacetyl-CoA mediated by the enzyme citramalate synthase coded by the cimAgene (FIG. 1). We first examined citramalate formation after 24 h inwild-type E. coli expressing cimA (MG1655/pZE12-cimA) using 5 g/Lglucose as sole carbon source (FIG. 2). Because acetyl-CoA is aprecursor to citramalate, we also examined its accumulation using amedium containing 5 g/L glucose and 1 g/L acetate. About 1 g/Lcitramalate accumulated when glucose was the sole carbon source, and0.81 g/L accumulated in the presence additionally of acetate (FIG. 2).Interestingly, the intracellular acetyl-CoA concentration was alsoslightly lower in the acetate-containing medium (38.7 μg/g versus 36.3μg/g).

Because citramalate synthase requires pyruvate as a substrate, we nextexamined the effect of a knockout in the ldhA gene coding lactatedehydrogenase. Although lactate does not normally accumulate duringaerobic growth of E. coli, this gene is transcribed during aerobicgrowth, especially at low pH (Bunch et al., 1997). Surprisingly,MEC387/pZE12-cimA accumulated only 0.66 g/L citramalate, 34% less thanobserved in MG1655/pZE12-cimA. Similarly, MEC387/pZE12-cimA resulted inan intracellular acetyl-CoA concentration of 30.7 μg/g, about 20% lessthan MG1655 expressing citramalate synthase (FIG. 2).

Citramalate could potentially be metabolized in E. coli by3-isopropylmalate dehydratase coded by the leuC (large subunit) and leuD(small subunit) genes (Fultz et al., 1979; Fultz and Kemper, 1981).Those two subunits are both required for the activity of isopropylmalateisomerase, which catalyzes the second step in leucine biosynthesis in E.coli (Yang and Kessler, 1974). With the deletion of either leuC or leuD,E. coli did not grow in XC medium containing glucose as the sole carbonsource. Growth was restored by the addition of L-leucine into the medium(data not shown), and therefore 0.2 g/L L-leucine was used for studiesinvolving strains with either of these gene knockouts. BothMEC476/pZE12-cimA and MEC477/pZE12-cimA accumulated citramalate to about1.0 g/L, unchanged from the citramalate concentration generated byMG1655/pZE12-cimA (FIG. 2). We also observed no difference inintracellular acetyl-CoA concentration, suggesting that citramalatedegradation by 3-isopropylmalate dehydratase is not significant in shakeflask cultures. Of course, this potential degradation pathway mightbecome relevant with additional knockouts or under extended fermentationconditions.

We next studied knockouts in enzymes which are involved in themetabolism of acetyl-CoA. Acetyl-CoA enters the glyoxylate shunt viamalate synthase coded by the glcB and aceB genes (Ornston and Ornston,1969; Molina et al., 1994) and the tricarboxylic acid cycle via citratesynthase coded by the OA gene (Eikmanns et al., 1994). We thereforeconstructed MEC480 (MG1655 gltA), MEC481 (MG1655 aceB), MEC482 (MG1655glcB) and MEC485 (MG1655 aceB glcB). Compared to MG1655/pZE12-cimA,MEC481/pZE12-cimA showed about 50% lower citramalate accumulation, whileMEC482/pZE12-cimA resulted in a statistically identical citramalateconcentration. The strain having knockouts in both malate synthasegenes, MEC485/pZE12-cimA, resulted in an intermediate concentration ofcitramalate. Not surprisingly, MEC480 was unable to grow on XC mediumwith glucose as sole carbon source, though growth was restored when themedium additionally contained 1 g/L L-glutamate. This gltA strainaccumulated 1.74 g/L citramalate, and also 13% greater intracellularacetyl-CoA (45.3 μg/g) than MG1655/pZE12-cimA. Since MG1655/pZE12-cimAgrown in XC medium supplemented with 1 g/L L-glutamate also yieldedabout 1 g/L citramalate (data not shown), we attribute the 74% increasein citramalate formation in MEC480/pZE12-cimA to the gltA knockout, andnot to the presence of glutamate.

The effects of leuC and leuD gene knockouts on citramalate production inthe gltA strain were also investigated. The final citramalate attainedby MEC490 (MG1655 gltA leuC) expressing citramalate synthase was 1.83g/L while 1.73 g/L was obtained by MEC491/pZE12-cimA. Acetyl-CoA levelswere similar in MEC490/pZE12-cimA and MEC491/pZE12-cimA, just slightlyhigher than MEC480/pZE12-cimA (FIG. 2).

Knocking out gltA grown in the presence of 1 g/L L-glutamate, resultedin a significant increase in acetate production compared to the otherstrains, and similar to previous results which also reported an increasein pyruvate accumulation (Lee et al., 1994). In this study,MEC490/pZE12-cimA generated 0.26 g/L acetate in 24 h, whileMG1655/pZE12-cimA and other strains accumulated negligible acetate (0.03g/L). To reduce acetate formation in the gltA knockout and potentiallyfurther increase acetyl CoA availability and citramalate yield, weconstructed MEC499 (MG1655 gltA leuC ackA) having additionally aknockout in the ackA gene encoding acetate kinase (Lee et al., 1990;Matsuyama et al., 1994). A deletion of the ackA gene reduces acetateformation and correspondingly increases acetyl-CoA accumulation(Diaz-Ricci et al., 1991). Compared to MEC490/pZE12-cimA,MEC499/pZE12-cimA generated only 0.06 g/L acetate in 24 h. Moreover,MEC499/pZE12-cimA achieved the highest citramalate concentration of 2.19g/L, over twice the final concentration as MG1655/pZE12-cimA. Theintracellular acetyl-CoA concentration of 47.0 μg/g was about 20% higherthan observed in MG1655/pZE12-cimA.

Steady-State Fermentation

Since MEC499/pZE12-cimA showed greatest citramalate and intracellularacetyl-CoA concentrations, we selected this strain for a chemostatexperiment using glutamate-limited conditions. We reasoned that aglutamate-limited process would allow the highest yield of citramalatefrom (excess) glucose. Using a dilution rate of about 0.06 h⁻¹, theyield of citramalate on glucose was 0.77 g/g compared to a maximumtheoretical yield of 0.82 g/g, and acetate was not detected in theeffluent.

Citramalate Production in Controlled Fermenters

We next compared citramalate production by MG1655, MEC490, or MEC499expressing citramalate synthase in duplicate under controlled batchconditions using a defined medium composed of 20 g/L glucose. The mediaadditionally contained 2 g/L L-glutamate (for the gltA knockout) and 1g/L L-leucine (leuC/leuD). MG1655/pZE12-cimA reached an OD of 8.3 inonly 18 h, and in 30 h accumulated 4.9 g/L citramalate with nodetectable acetate (FIG. 3). During exponential growth, the citramalatesynthase activity was 21 IU/g DCW, and the intracellular acetyl-CoAconcentration was 39 μg/g DCW. MEC490/pZE12-cimA reached an OD of 6.3 in36 h, and accumulated 6.9 g/L citramalate and 7.5 g/L acetate in 60 h(FIG. 4). During exponential growth, the citramalate synthase activitywas 20 IU/g, and the intracellular acetyl-CoA concentration was 46 μg/g.MEC499/pZE12-cimA reached an OD of 5.1 in 84 h and accumulated 14.8 g/Lcitramalate and 1.9 g/L acetate in 100 h (FIG. 5). During exponentialgrowth, the citramalate synthase activity was 19 IU/g, and theintracellular acetyl-CoA concentration was 46 μg/g. During the growth ofthese strains, the potential byproducts of succinate, lactate, ethanoland pyruvate were not detected. Also, the results show that citramalatesynthase expression was fortunately not affected by the E. coli straingenotype. The gltA ackA knockouts were critical to attaining a highconcentration of citramalate, resulting in an increase citramalate yieldon glucose threefold from 0.25 g/g (MG1655/pZE12-cimA) to 0.75 g/g(MEC499/pZE12-cimA).

Although the gltA and ackA gene deletions in MEC499 expressingcitramalate synthase significantly increased citramalate yield, the ackAknockout also reduced growth rate by over 50% in the defined medium. Ahigh level of intracellular acetyl-CoA might lead to the accumulation ofNADH, which would affect glucose uptake by inhibiting the glyceraldehydephosphate dehydrogenase (D'Alessio and Josse, 1971) and consequentlydecrease the rate of PEP synthesis. To overcome these potential growthdeficiencies, we completed additional duplicate experiments in thefed-batch mode using a medium containing 15 g/L peptone as a completesource of amino acids (replacing L-leucine and L-glutamate addition).Additionally, approximately 30 g glucose was twice added to thefermenter when the glucose concentration decreased below 5 g/L. Forthese fed-batch processes the OD reached 9.0 within 21 h at which timethe citramalate concentration was 12 g/L (FIG. 6). After 132 h, thefinal citramalate concentration reached an average of 46.5 g/L with ayield of 0.63 g/g glucose. Surprisingly, despite the ackA knockout, 10g/L acetate was formed as byproduct.

Discussion

This study demonstrates that citramalate, a chemical precursor to thecommodity chemical MAA, will accumulate by E. coli expressingcitramalate synthase, an enzyme which forms the 5-carbon dicarboxylicacid directly from pyruvate and acetyl CoA as co-substrates. The keyknockout necessary to facilitate acetyl CoA accumulation and henceoptimal citramalate formation is the gltA gene coding citrate synthase.Since a gltA deletion prevents growth by the elimination of entry intothe TCA cycle, necessary for generating precursors for biosynthesis(Neidhardt and Curtiss, 1996), glutamate was supplemented into themedium as a precursor of α-ketoglutarate. With this medium supplementcell growth was partially recovered in the gltA mutant.

Acetate was observed in several processes, particularly in the higherdensity cultures in the controlled bioreactor. The ackA deletionsignificantly reduced but not eliminate acetate production. Generally,acetyl CoA synthetase (coded by acs) is considered to be an acetateassimilation pathway (Lin et al., 2006), and is not initially suspectedin the reverse formation of acetate from acetyl CoA.Phosphotransacetylase (or phosphate acetyltransferase) coded by ptaconverts acetyl CoA to acetyl-phosphate. Acetyl-phosphate can itself beused as a phosphate donor in the process of gene regulation andprotein-dependent transportation systems (Hong et al., 1979; Wanner andWilmes-Riesenberg, 1992). Since acetyl-phosphate can therefore result inacetic acid formation even in the absence of acetate kinase (ackA), anadditional knockout target for improved citramalate formation andreduced acetate formation would be the pta gene.

Pyruvate oxidase (poxB) also might play a significant role in theaerobic growth of E. coli and in acetate formation (Abdel-Hamid et al.,2001). Typically, the Pta-AckA pathway operates during the growth phase,while the PoxB pathway functions during stationary phase (Dittrich etal., 2005). Moreover, PoxB would bypass acetyl CoA formation altogether.The prospect for PoxB involvement is supported by observations duringthe fed-batch process, over 80% of the acetate was formed after 30 hwhen cell growth had ceased, while pyruvate did not accumulate.

Acetate might also result from alternative anabolic pathways or fromcentral carbon metabolism. Several metabolic reactions includingacetylornithine deacetylase (ArgE), acetoacetyl-CoA transferases (AtoAand AtoD), cysteine synthases (CysM and CysK),UDP-3-O-acyl-Nacetylglucosamine deacetylase (LpxC), andN-acetylglucosamine-6-phosphate deacetylase (NagA) also generate acetateand could be more significant in a triple knockout strain. Aninteresting result is that the shake flask studies with MEC499 (MG1655gltA leuC ackA) showed insignificant acetate formation, whereas thecontrolled, prolonged fed-batch process resulted in about 10 g/Lacetate. Clearly, results in shake flasks are weak predictors of resultsin controlled processes.

In the fed-batch process, E. coli MEC499/pZE12-cimA produced nearly 50g/L at a yield reaching over 75% of the theoretical maximum. This resultsuggests a hybrid biochemical-chemical route could provide acost-effective approach to producing MAA using renewable resources.Further studies are underway to increase the performance of citramalateproduction by reducing acetate accumulation further and increasing thespecific citramalate productivity under aerobic conditions.

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Example 2 Eliminating Acetate Formation Improves Citramalate Productionby Metabolically Engineered Escherichia coli Abstract

Background: Citramalate, a chemical precursor to the industriallyimportant methacrylic acid (MAA), can be synthesized using Escherichiacoli overexpressing citramalate synthase (cimA gene). Deletion of gltAencoding citrate synthase and leuC encoding 3-isopropylmalatedehydratase were helpful in achieving high citramalate yields. Acetateis an undesirable by-product potentially formed from pyruvate andacetyl-CoA, the precursors of citramalate during aerobic growth of E.coli. This study investigated strategies to minimize acetate andmaximize citramalate production in Escherichia coli mutants expressingthe cimA gene.

Results: Key knockouts that minimized acetate formation included acetatekinase (ackA), phosphotransacetylase (pta), and in particular pyruvateoxidase (poxB). Deletion of glucose 6-phosphate dehydrogenase (zwf) andATP synthase (atpFH) aimed at improving glycolytic flux negativelyimpacted cell growth and citramalate accumulation in shake flasks. In arepetitive fed-batch process, E. coli gltA leuC ackA-pta poxBoverexpressing cimA generated 54.1 g/L citramalate with a yield of 0.64g/g glucose (78% of theoretical maximum yield), and only 1.4 g/L acetatein 87 h.

Conclusions: This study identified gene deletions helpful in reducingacetate accumulation during aerobic growth and citramalate production inmetabolically engineered E. coli strains. The citramalate yield andfinal titer relative to acetate at the end of the fed-batch process arethe highest reported to date.

Background

Synthetic biology and metabolic engineering have enabled sustainable andeco-friendly manufacturing of commercially important food products,pharmaceuticals, commodity chemicals, and other high value productsusing microorganisms. Some chemicals which cannot be synthesizedexclusively by a biosynthetic route might be generated using hybridapproaches involving both biological and chemical synthesis. Forexample, methacrylic acid (MAA), a commodity chemical with an estimatedannual global market of 2.2 million tons (Zhang et al., 2011) is amonomer of poly(methyl methacrylate) or PMMA, which is used inautomobile, construction, medical device, lighting and the homeappliance industries. Acrylates in general are very toxic (Arya et al.,2013), and their direct microbial synthesis at relevant concentrationsseems unlikely. MAA can fortunately be synthesized via a hybrid route:biochemical production of citramalate from glucose (Example 1), andsubsequently transforming this compound chemically using base-catalyzeddecarboxylation and dehydration (Johnson et al., 2012). Citramalate (orcitramalic acid) is naturally found in the metabolic pathways of someanaerobic bacteria (Buckel and Barker, 1974; Risso et al., 2008; Feng etal., 2009).

Escherichia coli is a well-established microbial cell factory for thebiotechnology industry. Citramalate production in metabolicallyengineered E. coli expressing citramalate synthase coding the cimA gene(FIG. 7) has previously been demonstrated (Atsumi et al., 2008; Example1). In a recent study, E. coli MG1655 gltA leuC ackA/pZE12-cimAcontaining three key knockouts (citrate synthase, 3-isopropylmalatedehydratase and acetate kinase) accumulated 46 g/L citramalate fromglucose at a yield of 0.63 g/g (75% of the theoretical maximum).However, 10 g/L acetate also accumulated despite the deletion of acetatekinase. Acetate is a typical “overflow” metabolite when wild-type E.coli cells are grown at a high growth rate, and the carbon flux intocentral metabolic pathways exceeds the cells' biosynthetic demands andthe capacity for energy generation (Akesson et al., 1999; Eiteman andAltman, 2006). Acetate formation is undesirable because this acid: (i)negatively impacts cell growth even at concentrations as low as 0.5 g/L(Nakano et al., 1997); (ii) is a sink which diverts carbon that couldotherwise be used to synthesize the desired product (Eiteman and Altman,2006); (iii) necessitates additional downstream separation step(s) thatadd to process costs. Acetate is generated by two pathways in E. coli:from acetyl-CoA via acetate kinase and phosphotransacetylase (ackA andpta genes), and from pyruvate via pyruvate oxidase (poxB). While theackA-pta pathway is typically the route during exponential growth,pyruvate oxidase becomes active during late exponential and earlystationary phases (Dittrich et al., 2005). Deletion of ackA and/or ptagenes has previously resulted in lower growth rates and lower but stillsignificant acetate accumulation in several E. coli mutants (Diaz-Ricchiet al., 1991; Contiero et al., 2000; Causey et al., 2003; Dittrich etal., 2005). Strains with poxB deleted but not the ackA-pta pathwayaccumulated either similar or slightly lower acetate compared to wildtype strains (Dittrich et al., 2005; Li et al., 2007). Growth of strainsin which both acetate producing pathways were deleted showed very lowacetate accumulation and growth rates similar to wild type strains(Causey et al., 2003; Dittrich et al., 2005).

The two precursors for citramalate, pyruvate and acetyl-CoA, aregenerated through the glycolytic pathway, and increasing the fluxthrough glycolysis might improve citramalate productivity and yield.Since the ATP/ADP ratio controls glycolysis (Koebmann et al., 2002),previous research has shown that decreasing ATP generation increased therate of glycolysis (Noda et al., 2006), and product formation (Zhu etal., 2008; Semkiv et al., 2014). Glycolytic flux may also be improved bypreventing flux through the pentose phosphate pathway (PP pathway), forexample, by a deletion in glucose 6-phosphate dehydrogenase (zwf) (Zhaoet al., 2004).

The goal of this study was to improve the formation of citramalate in E.coli expressing citramalate synthase by blocking acetate formation. Wealso investigated whether strategies to increase glycolytic flux wouldincrease citramalate yield and productivity.

Results Citramalate and Acetate Formation in Shake Flasks

Citramalate synthase (coded by the cimA gene) mediates the conversion ofpyruvate and acetyl-CoA to citramalate. Knockouts in the gltA, leuC andackA genes coding for citrate synthase, 3-isopropylmalate dehydratase,and acetate kinase, respectively, were helpful in achieving highcitramalate yield (Example 1). Despite the deletion of acetate kinase,over 10 g/L acetate accumulated in a repetitive fed-batch process(Example 1). We therefore compared citramalate formation after 24 h inshake flasks by several E. coli strains having additional gene knockoutsand expressing the pZE12-cimA plasmid (FIG. 8). Specifically, weexamined the enzymes involved in acetate formation from acetyl-CoA andpyruvate, the precursors of citramalate.

In E. coli phosphotransacetylase (pta gene) and acetate kinase (ackA)normally produce acetate during the exponential growth phase through thehigh energy acetyl phosphate (acetyl-P) intermediate (Rose et al, 1954).Previous research demonstrated that acetyl-P can form acetate even inthe absence of ackA (Wanner and Wilmes-Reisenberg, 1992). Since a ackAdeletion alone was previously insufficient to prevent acetate formation(Example 1), we suspected acetyl-P generated via phosphotransacetylasemight be responsible for acetate formation. From 5.0 g/L glucose,MEC562/pZE12-cimA (gltA leuC ackA-pta) attained an OD of 2.70 andaccumulated 2.72 g/L citramalate and 0.07 g/L acetate, similar to theamount of these products observed previously in shake flasks usingMG1655 gltA leuC ackA (Example 1). The combination of pta and ackA alsodid not eliminate acetate formation.

Phosphoenolpyruvate synthase (ppsA) catalyzes the ATP-dependentconversion of pyruvate to phosphoenolpyruvate (Berman and Cohn, 1970). Aloss of pyruvate through this enzyme could affect citramalateaccumulation. However, MEC564/pZE12-cimA (gltA leuC ackA-pta ppsA)generated 2.76 g/L citramalate and 0.01 g/L acetate, demonstrating thatphosphoenolpyruvate synthase does not impact citramalate formation, andsurprisingly its absence may reduce acetate formation.

Acetyl-CoA synthetase (acs) is described as an acetate scavenging enzymethat typically converts acetate to acetyl-CoA (Brown et al, 1977). Torule out possible reverse formation of acetate via this enzyme, weconstructed MEC566/pZE12-cimA (gltA leuC ackA-pta acs) containing theadditional knockout in acs gene. MEC566/pZE12-cimA generated 1.9 g/Lcitramalate and 0.03 g/L acetate. Because the three knockouts ackA-ptaacs do not eliminate acetate formation, acetate is likely derived fromanother metabolite and not acetyl CoA. Moreover, the OD at 24 h was 30%lower for MEC566/pZE12-cimA compared to MEC562/pZE12-cimA.

Membrane-bound pyruvate oxidase (poxB) is coupled to the respiratorychain, and oxidizes pyruvate directly to acetate, by-passing acetyl-CoAformation. MEC568/pZE12-cimA (gltA leuC ackA-pta poxB) generated 2.9 g/Lcitramalate, and no acetate was detected. To address whether pyruvateoxidase or phosphotransacetylase was the more important route to acetateformation, we also examined the performance of the strain retaining thenative phosphotransacetylase activity. MEC596/pZE12-cimA (gltA leuC ackApoxB) generated 2.41 g/L citramalate, and no acetate was detected. Theseresults suggest that pyruvate oxidase plays the more important role inacetate formation. MEC596/pZE12-cimA also had 20% lower 24 h OD comparedto MEC568/pZE12-cimA. MEC606/pZE12-cimA (gltA leuC ackA-pta poxB ppsA)accumulated only 2.14 g/L citramalate but no acetate, and grew to an ODof 1.92, nearly 30% lower than MEC562/pZE12-cimA. In summary, thecombination of pta and poxB knockouts appears to be most effective inproviding high citramalate yield and preventing acetate formation.

Several other strains were examined which were anticipated to benefitcitramalate formation, though not affect acetate generation directly.Glucose-6P dehydrogenase (zwf) diverts metabolic flux at glucose-6P fromglycolysis into the pentose phosphate pathway, which not only reducesglycolytic flux, but also lowers the yield of pyruvate and acetyl-CoA(Zhao et al., 2004). To examine the impact of this pathway oncitramalate formation, three strains containing the zwf gene deletionwere constructed. Each of these strains having the additional zwfdeletion showed slightly lower citramalate yields. However, because theyconsistently grew much slower than the corresponding strain containingthe zwf gene, the final citramalate concentrations were much lower(1.31-1.74 g/L).

Previous results have demonstrated that lowering the cellular ATP levelincreases glycolytic flux (Koebmann et al., 2002; Noda et al., 2006),increases ethanol yield in yeast (Semkiv et al., 2014), and increasespyruvate yield in recombinant E. coli (Zhu et al., 2008). However,MEC638/pZE12-cimA (gltA leuC ackA-pta poxB atpFH) were unable to grow inthe glucose/glutamate/leucine defined medium.

Citramalate and Acetate Formation in Bioreactors

Results from screening strains in shake flasks do not necessarilytransfer to a bioreactor which operates under different environmentalconditions (mixing, oxygenation, pH control, etc.). We thereforeselected a few strains based on encouraging shake flask results forstudies at the larger scale. The poxB knockout appeared important forthe elimination of acetate, while several other single or combinationsof gene deletions severely reduced growth. To confirm the importance ofpoxB and more carefully observe differences in growth rate andproductivity, we selected MEC562/pZE12-cimA (gltA leuC ackA-pta),MEC568/pZE12-cimA (gltA leuC ackA-pta poxB) and MEC606/pZE12-cimA (gltAleuC ackA-pta poxB ppsA) for controlled batch studies.

In duplicate experiments using nominally 30 g/L glucose,MEC562/pZE12-cimA reached an OD of 11.2 in 42 h, and accumulated 18.5g/L (±0.2) citramalate and 0.78 g/L (±0.11) acetate in 60 h (FIG. 9).During the exponential phase, the citramalate synthase enzyme activitywas 36.6 IU/g DCW. MEC568/pZE12-cimA reached an OD of 10.3 in 48 h, andaccumulated 18.5 g/L (±0.3) citramalate and 0.45 g/L (±0.07) acetate in54 h (FIG. 10). The citramalate synthase activity was 31.6 IU/g DCWduring the exponential phase. MEC606/pZE12-cimA reached an OD of 10.9 in42 h, and accumulated 17.6 g/L (±0.2) citramalate and 0.68 g/L (±0.04)acetate in 54 h (FIG. 11). The citramalate synthase activity during theexponential phase was 40.2 IU/g DCW. The citramalate yield from glucosefor each of these three strains was 0.60-0.65 g/g, and did notstatistically differ. Other potential by-products including succinate,lactate, ethanol, and pyruvate were not detected (<0.02 g/L).

MEC568/pZE12-cimA having knockouts in pta, ackA and poxB genes generatedthe least acetate in batch experiments. We therefore chose this strainfor a repetitive fed-batch process. Specifically, the process commencedas a batch process, and the glucose concentration was monitored. Whenthe glucose concentration decreased to below 5 g/L, an additional 20 gglucose, 5 g L-glutamate and 1 g L-leucine were added. This batch-wisenutrient feed was accomplished 4 times during the course of the study,and the OD achieved by the cells after 87 h was 20.5. At this time thecitramalate concentration was 54.1 g/L, and the yield on glucose was0.64 g/g, while the acetate concentration was only 1.4 g/L. Citramalatesynthase activity decreased from 35 IU/g DCW at 39 h to 12 IU/g DCW at87 h.

Discussion

In this study, citramalate at a high final concentration (54.1 g/L) andyield (0.64 g/g) was formed in an E. coli cell factory overexpressingcitramalate synthase (cimA) gene. We observed over 85% less acetate anda greater citramalate yield compared to a recent study (Example 1). Thisreduction in acetate accumulation was accomplished by knocking out theackA-pta and poxB genes, coding for the two major acetate productionpathways in E. coli. Some acetate (less than 2 g/L) was still observedduring batch and fed-batch fermentation processes in the strainscontaining ackA-pta and poxB gene deletions (MEC568/pZE12-cimA andMEC606/pZE12-cimA). In a previous study, 1.7 g/L acetate was alsoreported in an ackA-pta and poxB triple mutant E. coli strain (Phue etal., 2010). In all cases, most acetate accumulation in these tripleknockouts occurred in the late exponential and stationary phases. Thisobservation suggests that acetate formation is activated in ackA-ptapoxB strains only when cells are under stress during late exponentialand stationary phases, perhaps when a portion of the cellular componentsare being degraded. Many catabolic reactions generate acetate, and someanabolic pathways including N-acetylglucosamine-6-phosphate deacetylase(nagA gene), UDP-3-O-acyl-N-acetylglucosamine deacetylase (lpxC),acetylornithine deacetylase (argE), cysteine synthases (cysM and cysK),and acetoacetyl-CoA transferases (atoA and atoD) pathways might alsocontribute to acetate accumulation (Phue et al., 2010).

One strategy proposed to reduce acetate accumulation is theoverexpression of the acetate scavenging acetyl-CoA synthetase (acs)(Lin et al., 2006). This pathway helps accumulate acetyl-CoA and hencecould benefit citramalate production. Since the saturation ofrespiratory capacity and resultant increase in the NADH/NAD+ ratio arealso known to drive metabolism towards acetate generation (Vemuri etal., 2006a; De Mey et al., 2007), efforts to decrease NADH generationmay prove useful. For example, expression of NADH oxidase in an E. coliarcA mutant eliminated acetate formation at high growth rates (Vemuri etal., 2006a,b). Nevertheless, the complete elimination of acetate whileachieving high yield for another product is a challenging problembecause it requires a multigene approach and detailed attention tofutile pathways, anaplerotic pathways, precursor levels, coenzymelevels, and redox ratios (De Mey et al., 2007). A comprehensiveunderstanding of the impact of genetic interventions on the metabolicflux distribution through modeling and flux analysis might help finetune these efforts.

Knocking out ackA-pta poxB might result in a greater intracellularaccumulation of pyruvate and acetyl-CoA, the precursors of citramalateand hence improve the yield of this biochemical from glucose, though theyield was indistinguishable from the yield previously reported forMG1655 gltA leuC ackA expressing citramalate synthase (Example 1).Glycolysis and the PP pathway are the two major glucose catabolicpathways in E. coli, and NADH accumulation during glycolysis inducesacetate formation via pyruvate oxidase (Vemuri et al., 2006a).Previously, poxB mutants have been observed to increase carbon fluxthrough PP pathway by upregulating glucose 6-phosphate dehydrogenase (Liet al., 2007). In this study, our effort to decrease acetate formationby a knockout in the poxB gene may have led to the partial redirectionof glucose into the PP pathway instead of glycolysis. If such aredirection occurred, any potential improvement in citramalate yieldthrough increased availability of acetyl CoA might be compensated by theloss in yield resulting from the elevated PP pathway flux.

The PP pathway protects cells against oxidative stress by generatingreducing equivalents as NADPH (Hua et al., 2003). E. coli strainsblocked in the PP pathway, for example, by deleting the zwf gene,compensate for the loss in NADPH formation by increasing glucose uptakerate, increasing the activity of isocitrate dehydrogenase and increasingthe TCA cycle flux (Zhao et al., 2004; Nicolas et al., 2007). Thus a zwfknockout may improve yields of products whose biosynthetic pathwaysinvolve glycolysis or TCA cycle metabolites. For instance, zwf genedeletion enhanced lycopene production by over 130% in recombinant E.coli strains, owing to an improved Emden-Meyerhof-Parnas (EMP) pathwayflux and increased pyruvate (Zhou et al., 2013). In our shake flaskstudies, strains with zwf deletions resulted in lower growth andcitramalate accumulation. Unlike previous studies of zwf strains, thesestrains also contained a gltA knockout that prevented carbon flow fromacetyl CoA into the TCA cycle, and glutamate was supplied as a secondarycarbon source. Thus, the cells were unable to respond to a block in thePP pathway by generating NADPH in the TCA cycle (i.e., isocitratedehydrogenase), resulting in significantly reduced glucose uptake andgrowth rate. Growth and citramalate production in a zwf knockout mightbe improved by engineering another strategy to generate NADPH (Martinezet al., 2008).

We speculated that any intracellular pyruvate accumulation in the gltAstrain might result in loss of carbon through PEP synthase, andpreventing this loss by knocking out the ppsA gene could result inpyruvate accumulation. However, no significant benefit of a ppsAknockout on citramalate production was observed in the shake flask orbatch reactor studies. Gluconeogenic genes are activated in E. coliduring the metabolic switch from glucose to acetate consumption (Kao etal., 2005). Since the strains examined in this study exhausted glucoseonly at the end of the process and generated low concentrations ofacetate, such a switch may not have been a factor, making ppsAirrelevant.

ATPase plays a major role in metabolic control, and mutations in ATPsynthase increase glycolytic flux (Koebmann et al., 2002). Increasedglycolytic flux normally leads to increased acetate excretion throughacetate kinase as a means to replenish ATP through substrate levelphosphorylation (Noda et al., 2006). Growth rate and growth yield arerelated to the rate of ATP synthesis and the amount of ATP synthesizedper unit of substrate consumed (Jensen and Michelsen, 1992). In thisstudy, the strain with the atpFH knockouts (MEC638) was unable togenerate acetate as a consequence of the ackA-pta poxB knockouts, andwith little metabolic flexibility, failed to grow in theglucose/glutamate/leucine medium.

Potassium hydroxide (KOH) was used for pH control in the fermentationprocesses. At the end of the fed-batch process (FIG. 12), theconcentration of K⁺ ions estimated from the volume of base added tocontrol the pH was 1.1 mol/L, while the NH₄ ⁺ concentration was measuredto be 188 mg/L. Previous research has demonstrated that the E. coligrowth ceases at a K⁺ concentration of 1.1 mol/L (Wu et al., 2014), sothe current process may become limited in citramalate formation as aresult of the counter-ion needed for pH control.

Conclusion

This study reports citramalate production at high yield with low acetateaccumulation in metabolically engineered E. coli overexpressingcitramalate synthase by a codon-optimized cimA gene. The key knockoutscritical to minimizing acetate formation were identified as pta, ackAand poxB. Knockouts of zwf and atpFH genes, targeted at improvingcitramalate production by increasing the glycolytic flux and rate, didnot show promising results in shake flask studies. Future work will beaimed at further exploring other metabolic and process engineeringstrategies to achieve higher titers of citramalate without requiringglutamate in the medium while eliminating acetate.

Methods Strain Construction and Growth Media

Strains used in this study are listed in Table 2. The P1 phage methodwas used for transducing gene mutations into E. coli MG1655 from theirrespective strains in the KEIO collection (Baba et al., 2006). Whennecessary for additional gene deletions, a strain was cured of kanamycinusing the pCP20 plasmid (Datsenko and Wanner, 2000). All constructs wereconfirmed using PCR. All strains were transformed with pZE12-cimAplasmid to express citramalate synthase (Example 1). Strains wereroutinely grown at 37° C. using Lysogeny Broth (LB). The composition ofdefined XC medium was (per L): 13.3 g KH₂PO₄, 4.0 g (NH₄)₂HPO₄, 8.4 mgNa₂(EDTA).2H₂O, 1.2 g MgSO₄.7H₂O, 4.5 mg thiamine.HCl, 13 mgZn(CH₃COO)₂.2H₂O, 1.5 mg CuCl₂.2H₂O, 15.0 mg MnCl₂.4H₂O, 2.5 mgCoCl₂.6H₂O, 3.0 mg H₃BO₃, 2.5 mg Na₂MoO₄.2H₂O, 100 mg Fe(III) citrate,and 100.0 mg citric acid. Carbon sources were added as detailed below.Additionally, either medium was supplemented with 50.0 mg/L ampicillinand/or 100.0 mg/L kanamycin as appropriate.

TABLE 2 Strains used in this study. Strains Genotype MEC562 MG1655ΔgltA770::(FRT) ΔleuC778::(FRT) ΔackA778::(FRT) Δpta779::Kan MEC563MG1655 ΔgltA770::(FRT) ΔleuC778::(FRT) ΔackA778-pta779::(FRT) MEC564MEC563 ΔppsA776::Kan MEC566 MEC563 Δacs-763::Kan MEC568 MEC563ΔpoxB772::Kan MEC570 MEC563 Δzwf777::Kan MEC576 MEC563 Δzwf777::(FRT)ΔpoxB772::Kan MEC596 MG1655 ΔgltA770::(FRT) ΔleuC778::(FRT)ΔackA778::(FRT) ΔpoxB772:Kan MEC606 MEC563 ΔpoxB772::(FRT) ΔppsA776::KanMEC607 MEC563 ΔpoxB772::(FRT) Δzwf777::(FRT) ΔppsA776::Kan MEC638 MEC563ΔpoxB772::(FRT) ΔatpFH::Kan

Shake Flask and Bioreactor Studies

For shake flask studies, cells were first grown in 3 mL LB for 12-14 h,and then 0.5 mL transferred to 50 mL XC medium with 5.0 g/L glucose, 1.0g/L L-glutamate and 0.2 g/L L-leucine in 500 mL shake flasks intriplicate. Each culture was induced at the time of inoculation with 0.2mM IPTG. Cultures grew at 37° C. and 250 rpm (19 mm pitch) for 24 h.

All bioreactor studies were conducted in 2.5 L bioreactors (Bioflo 2000,New Brunswick Scientific Co., New Brunswick, N.J., USA). Cultures wereagain grown first in LB, then 50 mL shake flasks as described above, andwhich were then used to inoculate 1.0 L XC medium with 30.0 g/L glucose,5.0 g/L L-glutamate and 1.0 g/L L-leucine. Each culture was induced atthe time of inoculation with 0.2 mM IPTG. Agitation was maintained at400 rpm and air supplemented with pure oxygen if necessary was spargedat 1.0 L/min to maintain the dissolved oxygen above 40% saturation. ThepH was controlled at 7.0 using 20% (w/v) KOH, and the temperature wasmaintained at 37° C. For a fed-batch process, 20.0 g glucose, 5.0 gL-glutamate and 1.0 g L-leucine dissolved together in 35 mL DI water wasadded four times when the glucose concentration in the culture decreasedbelow 5.0 g/L.

Analytical Methods

Optical density (OD) at 600 nm was measured using a spectrophotometer(UV-650 spectrophotometer, Beckman Instruments, San Jose, Calif., USA).Concentrations of extracellular organic acids were measured using HPLCwith Refractive Index detection as described previously (Eiteman andChastain, 1997). Glutamate concentration was measured using a glutamateassay kit (Sigma-Aldrich Co., St. Louis, Mo., USA). Ammonia-nitrogen(NH₄—N) was determined by the Feed and Environmental Water Lab(University of Georgia, Athens, Ga., USA) using the colorimetric EPAmethod (U.S. EPA, 1983).

Cell-free extracts were prepared according to the following procedure:(i) centrifuge sample at 3300×g for 10 min at 4° C.; (ii) wash the cellpellet twice with 100 mM Tris-HCl (pH 8.0) at 4° C.; (iii) resuspend in100 mM Tris-HCl (pH 8.0) at 4° C.; (iv) lyse cells using a French® press(Thermospectronic, Rochester, N.Y., USA) at 14,000 psi with 2-3 passes;(v) remove cell debris by centrifugation at 20,000×g for 15 min at 4° C.Citramalate synthase enzyme activity was measured in the cell-freeextracts following a previous protocol (Howell et al., 1999). Briefly,the rate of free CoA generated at 37° C. was determined by detecting itsreaction product with 5,5′-Dithiobis(2-nitrobenzoic acid) at 412 nm.

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Example 3 Citramalic Acid is Produced from Glycerol in MetabolicallyEngineered Escherichia coli Abstract

The microbial product citramalic acid (citramalate) serves as afive-carbon precursor for the chemical synthesis of methacrylic acid. Wecompared citramalate and acetate accumulation from glycerol in shakeflasks using numerous Escherichia coli strains overexpressing thecitramalate synthase gene cimA. These studies revealed that gltA codingcitrate synthase, leuC coding 3-isopropylmalate dehydratase, and acetatepathway genes (in particular poxB coding pyruvate oxidase) play helpfulroles in elevating citramalate formation and minimizing acetateformation. Controlled batch experiments at the 1.0 L scale confirmedthat deletions in all three acetate-production genes (poxB, as well asackA coding acetate kinase and pta coding phosphotransacetylase) werehelpful in minimizing acetate formation to less than 1 g/L duringcitramalate production from 30 g/L glycerol. Fed-batch processes usingMEC568/pZE12-cimA (gltA leuC ackA-pta poxB) generated over 31 g/Lcitramalate and less than 2 g/L acetate from either purified or crudeglycerol at yields exceeding 0.50 g citramalate/g glycerol in 132 h.These results hold promise for the viable formation of citramalate fromunrefined glycerol.

Introduction

The commercial manufacture and use of biodiesel has been rapidlyemerging in Europe and US during the last two decades. As an alternativeto petrochemical fuels, biodiesel is superior in its health andenvironmental impact, including low sulfur content, lower emission ofharmful off-gases and a better lifecycle of CO₂ (Bournay et al., 2005).One key challenge in the development and adoption of biodiesel is thelow value by-product glycerol, which is generated at about 10% massratio from the esterification or transesterification of vegetable oiland animal fats (Ma and Hanna, 1999). Fortunately, many microorganismscan naturally utilize glycerol as the sole carbon and energy source, andglycerol is a potential substitute for traditional carbohydrates such assucrose or starch in industrial fermentation processes (Behr et al.,2008). Glycerol has been evaluated as a raw material for the productionof many microbial products, including hydrogen (Sabourin-Provost andHallenbeck, 2009), 1,3-propanediol (Chatzifragkou et al., 2011),2,3-butanediol (Yang et al., 2015) and succinic acid (Gao et al., 2016).

Methacrylic acid (MAA) is a commodity chemical with an estimated annualglobal market of about 2.2 million tons, and it is used primarily forthe synthesis of poly(methyl methacrylate) (Zhang et al., 2011). Thispolyester is widely used as a transparent thermoplastic in construction,furniture, medical material, and display technologies. The most commonroute for MAA synthesis converts acetone cyanohydrin to methacrylaminesulfate using sulfuric acid (Salkind et al., 1959; Bauer, 2000; Nagai,2001). Sulfuric acid regeneration and hazards associated with volatilecyanides are concerns for industrial MAA production, and companies havesought other routes from isobutene, isobutyric acid, and ethylene(Bauer, 2000; Nagai, 2001). Although direct microbial production of MAAand acrylate with its reduced hazards has been proposed, acrylates areextremely toxic to microorganisms such as Escherichia coli (Todd et al.,2012; Arya et al., 2013).

Recently, we reported a microbial approach to produce citramalic acid(citramalate, (R)-2-methylmalic acid,(2R)-2-hydroxy-2-methylbutanedioate) from renewable carbohydrates.Citramalate can be directly converted to MAA by base-catalyzeddecarboxylation and dehydration (Johnson et al., 2015). In a fed-batchfermentation, 46.5 g/L citramalate was formed with a yield of 0.63 g/gfrom glucose using an engineered Escherichia coli overexpressing thecimA gene coding citramalate synthase (Example 1). Despite the deletionof citrate synthase (coded by gltA) and acetate kinase (ackA), about 10g/L acetate were still formed as an undesirable by-product from glucose.The maximum theoretical yield of citramalate from glycerol in E. coli is0.80 g/g (FIG. 1), and the stoichiometric equation for the biochemicalconversion is:

2 glycerol+5 NAD+2 Pi+2 ADP→citramalate+5 NADH+2 ATP+CO₂

The goal of this study was to examine citramalate formation fromglycerol by Escherichia coli. In addition to studying whether 5-carboncitramalate can be generated directly from both purified and crude3-carbon glycerol at high yield, we examined strategies to reduce theformation of acetate as a by-product (see FIG. 13).

Materials and Methods Strain Construction

Strains used in this study are shown in Table 3. Gene mutations weretransduced into E. coli MG1655 from their respective strains in the KEIOcollection (Baba et al., 2006) by the P1 phage method. The Δpta knockoutwas constructed using the λ Red recombination (Datsenko and Wanner,2000). To knockout multiple genes in single strain, the Kan antibioticmarker was removed using pCP20 (Datsenko and Wanner, 2000). In knockoutstrains, forward primers external to the target gene and reverse primerswithin the kanamycin resistance cassette were used to check for properchromosomal integration. In cured strains, the removal of the markerswas verified by PCR. Plasmid pZE12-cimA was transformed into all strainsfor citramalate production (Example 1).

TABLE 3 Strains used in this study. Strain Genotype Notes MG1655 E. coliF- λ- ilvG rfb-50 rph-1 Wild type MEC480 MG1655 ΔgltA770::Kan Example 1MEC481 MG1655 ΔaceB781::Kan Example 1 MEC482 MG1655 ΔglcB749::KanExample 1 MEC485 MG1655 ΔaceB781::(FRT) Example 1 ΔglcB749::Kan MEC490MG1655 ΔgltA770::(FRT) Example 1 ΔleuC779::Kan MEC491 MG1655ΔgltA770::(FRT) Example 1 ΔleuD778::Kan MEC498 MG1655 ΔgltA770::(FRT)Example 1 ΔleuC779::(FRT) MEC499 MEC498 ΔackA778::Kan Example 1 MEC562MEC498 ΔackA778-pta-779::Kan This study MEC564 MEC498ΔackA778-pta-779::(FRT) This study Δpps-776::Kan MEC566 MEC498ΔackA778-pta-779::(FRT) This study Δacs-763::Kan MEC568 MEC498ΔackA778-pta-779::(FRT) This study ΔpoxB772::Kan MEC596 MEC498ΔackA778::(FRT) This study ΔpoxB772::Kan

Growth Medium

XP medium contained (per L): 3.00 g glycerol, 1.00 g/L peptone, 1.44 gKH₂PO₄, 2.11 g K₂HPO₄, 2.00 g K₂SO₄, 3.50 g NH₄Cl, 20.00 mgNa₂(EDTA).2H₂O, 0.15 g MgSO₄.7H₂O, 20 mg thiamine-HCl, 0.25 mg ZnSO₄,0.125 mg CuCl₂.2H₂O, 1.25 mg MnSO₄.H₂O, 0.875 mg CoCl₂.6H₂O, 0.06 mgH₃BO₃, 0.25 mg Na₂MoO₄.2H₂O, 5.50 mg FeSO₄.7H₂O, and 20 mg citric acid.For the growth of strains having leuC or leuD knockouts, the medium wassupplemented with 0.20 g/L L-leucine. For the growth of strains havinggltA knockouts, the medium was supplemented with 1.00 g/L L-glutamate.E. coli is unable to utilize citrate under aerobic conditions (Koser,1924). Additionally, 50 mg/L ampicillin and/or 100 mg/L kanamycin wereadded for plasmid-containing strains or strains having antibioticresistance. The crude glycerol from biodiesel process was generouslyprovided by a local biodiesel producer (Down To Earth Energy, LLC,Monroe, Ga., USA) and contained 58.6% w/w glycerol and 0.3% w/wmethanol.

Shake Flask, Batch and Fed-Batch Processes

To compare various strains for citramalate production in shake flasks,cells were first grown in 3 mL Lysogeny Broth (LB) at 37° C. and 250 rpm(19 mm pitch). After 10-14 h, 0.5 mL was used to inoculate 50 mL of XPmedium containing 0.2 mM IPTG in 500 mL baffled shake flasks (intriplicate). After growth at 37° C. and 250 rpm (19 mm pitch) for 24 h,these shake flask cultures were analyzed for citramalate synthaseactivity, citramalate and intracellular acetyl-CoA concentration.

To examine citramalate production under controlled bioreactorconditions, cells were first grown as described above in 3 mL LB andthen 50 mL XP medium. After 18 h the shake flask contents were used toinoculate a 2.5 L bioreactor (Bioflo 2000, New Brunswick Scientific Co.,New Brunswick, N.J., USA) containing 1.0 L XP medium modified to contain30 g/L glycerol, 5 g/L peptone, 3 g/L L-glutamate and 1 g/L L-leucine(but otherwise as described above) and 0.2 mM IPTG initially. Forduplicate batch and fed-batch processes, the agitation was 400 rpm, andair was sparged at 1.0 L/min, which maintained the dissolved oxygenabove 40% of saturation. The pH was controlled at 7.0 using 20% (w/v)NaOH, and the temperature was controlled at 37° C. For the fed-batchprocess, an additional 30 g glycerol and 5 g peptone dissolved in 60 mLwere added when the glycerol concentration decreased below 5 g/L.

Analytical Methods

The optical density at 600 nm (OD) (UV-650 spectrophotometer, BeckmanInstruments, San Jose, Calif., USA) was used to monitor cell growth.Extracellular organic acids were analyzed by HPLC using a RefractiveIndex detector as previously described (Eiteman and Chastain, 1997).Glutamate concentration was measured using a glutamate assay kit(Sigma-Aldrich Co., St. Louis, Mo., USA). Acetyl-CoA was analyzed by thepreviously established method (Gao et al., 2007).

Cell-free extracts were also used to measure citramalate synthaseactivity by the generation of free CoA and its reaction product with5,5′-dithiobis(2-nitrobenzoic acid) detected at a wavelength of 412 nm(Howell et al., 1999). One Unit of activity is the amount of enzyme thatgenerates one μmole of CoA in one minute at 37° C.

Results and Discussion Comparison of Citramalate and Acetate Formationby Various Strains

In E. coli overexpressing citramalate synthase coded by the cimA gene,citramalate accumulates as the reaction product of the condensation ofpyruvate and acetyl-CoA. In wild-type E. coli expressing citramalatesynthase (MG1655/pZE12-cimA) just over 1 g/L citramalate formed from 3g/L glycerol, resulting in a citramalate yield of 0.36 g/g (FIG. 14).This wild-type strain expressing citramalate synthase generatedsubstantial acetate in shake flasks, resulting in a yield of 0.033 gacetate/g glycerol (FIG. 14). Since acetyl CoA and pyruvate are involvedin numerous enzyme reactions, we compared citramalate formation fromglycerol using several strains having knockouts in genes associated withthese metabolites.

Acetyl-CoA is converted to malate via malate synthase coded in E. coliby the glcB and aceB genes (Ornston and Ornston, 1969; Molina et al.,1994). We therefore constructed MEC481 (MG1655 aceB), MEC482 (MG1655glcB) and MEC485 (MG1655 aceB glcB). Compared to MG1655/pZE12-cimA,MEC481/pZE12-cimA and MEC482/pZE12-cimA showed about 28% and 35% highercitramalate accumulation, respectively (FIG. 14). The strain havingknockouts in both malate synthase genes, MEC485/pZE12-cimA, resulted in22% greater citramalate compared to the wild-type. Acetyl CoA is alsoconverted to citrate via citrate synthase coded by the gltA gene(Eikmanns et al., 1994), and we therefore examined citramalateproduction in MEC480 (MG1655 gltA) expressing citramalate synthase.MEC480/pZE12-cimA grew poorly on XP medium, but growth was restored whenthe medium additionally contained 1 g/L L-glutamate. MEC480/pZE12-cimAgrown with supplemented glutamate accumulated 0.58 g citramalate/gglycerol, 63% more than MG1655/pZE12-cimA. Since MG1655/pZE12-cimA grownin XP medium supplemented with 1 g/L L-glutamate also generated the sameyield of citramalate as the same strain without added glutamate, weattribute the 63% increase in citramalate formation in MEC480/pZE12-cimAto the gltA knockout and not to the presence of glutamate. Therefore,media for strains having the gltA knockout were henceforth supplementedwith 1 g/L L-glutamate. These strains having knockouts of enzymesassociated with the glyoxylate shunt or the TCA cycle (i.e., aceB, glcB,gltA) accumulated no detectable acetate.

Citramalate could be potentially metabolized in E. coli by3-isopropylmalate dehydratase coded by the leuC (large subunit) and leuD(small subunit) genes (Fultz et al., 1979; Fultz and Kemper, 1981). Thetwo subunits are both required for the activity of isopropylmalateisomerase, an enzyme which is necessary for leucine biosynthesis in E.coli (Yang and Kessler, 1974), and each of these individual deletionswere examined by comparing MEC490 (MG1655 gltA leuC) and MEC491 (MG1655gltA leuD). With the deletion of either leuC or leuD, E. coli did notgrow in XP medium containing glycerol as the sole carbon source, despitethe presence of peptone in the medium. Growth was restored by theaddition of 0.2 g/L L-leucine, and MEC490/pZE12-cimA accumulated 0.68 gcitramalate/g glycerol, 13% greater than MEC480/pZE12-cimA, whileMEC491/pZE12-cimA accumulated 0.65 g citramalate/g glycerol (FIG. 14).MEC490/pZE12-cimA and MEC491/pZE12-cimA both accumulated similar acetateas MG1655/pZE12-cimA.

Although leuC led to more citramalate in the gltA strain, thisadditional knockout also led to acetate formation from glycerol. Toreduce acetate formation in the E. coli gltA leuC expressing citramalatesynthase, we examined several pathways related to the acetate andpyruvate metabolism. Four enzymes exist in E. coli related to acetateand acetyl-CoA. Acetate kinase coded by ackA and phosphotransacetylasecoded by pta (Lee et al., 1990; Matsuyama et al., 1994) are typicallyconsidered the primary routes for the conversion of acetyl-CoA toacetyl-phosphate (acetyl-P) and to acetate. Acetyl-P can form acetatevia other routes, also, since it can serve as a phosphate donor in generegulation and protein-dependent transport systems (Hong et al., 1979;Wanner and Wilmes-Riesenberg, 1992). On the other hand, acetyl-CoAsynthetase coded by acs functions as an anabolic route and scavengesacetate to acetyl-CoA (Lin et al., 2006). Finally, pyruvate oxidasecoded by poxB can play a role in aerobic growth of E. coli and inacetate formation from pyruvate (Abdel-Hamid et al., 2001). We alsoexamined phosphoenolpyruvate synthetase coded by ppsA, which couldaffect the intracellular pyruvate and acetyl CoA pools (Niersbach etal., 1992). We constructed several strains having these knockouts,expressed citramalate synthase and determined the citramalate andacetate formation in shake flasks (FIG. 14).

The additional deletion in the ackA gene or the combination of ackA andpta genes increased citramalate yield slightly to 0.71 g/g and 0.69 g/g,respectively. However, both MEC499/pZE12-cimA and MEC562/pZE12-cimAstill formed acetate with yields of about 0.018 g/g-0.020 g/g (FIG. 14).Compared to E. coli gltA leuC ackA-pta expressing citramalate synthase,an additional ppsA deletion did not affect citramalate or acetateformation significantly, while an additional acs knockout actuallyelevated acetate yield to 0.030 g/g. Inexplicably, one previousinvestigation of an acs deletion strain resulted in lower specificacetate formation from glucose (Contiero et al., 2000), while in anotherstudy overexpression of acs significantly reduced acetate formation (Linet al., 2006). In our study using strains with additional genedeletions, the increase in acetate formation when acs is deleted (in theackA-pta background) suggests that some acetate is formed via pyruvateoxidase, and that acetyl CoA synthase provides the cells with a means tometabolize that acetate partially. In support of this conclusion, thepoxB knockout (in the ackA-pta background) eliminated acetate formationin the shake flask culture, and increased citramalate yield fromglycerol to 0.74 g/g. To determine whether poxB or the combination ofpta poxB was helpful in eliminating acetate formation, we also examinedMEC596/pZE12-cimA, which generated 0.73 g citramalate/g glycerol and nodetectable acetate. These results conclusively show that pyruvateoxidase is a key enzyme in the accumulation of acetate duringcitramalate production in E. coli. The deletion of poxB has similarlyreduced acetate in an ackA-pta strain during the aerobic production ofsuccinate by E. coli (Lin et al., 2005).

Acetyl CoA is an important substrate for citramalate synthase, and wemeasured intracellular acetyl CoA concentration in all triplicate shakeflask experiments. These results were used to determine whether anycorrelation exists between intracellular acetyl CoA and citramalateyield in the 13 different strains (FIG. 15). The results show thatincreased citramalate yield correlates strongly with increased acetylCoA concentration.

Controlled Batch Citramalate Production from Glycerol

In order to determine whether shake flask results were transferable tolarger scale, we next examined citramalate production at the 1.0 literscale in controlled bioreactors. In duplicate, we compared six strainsexpressing citramalate synthase: MG1655, MEC490, MEC499, MEC562, MEC568,or MEC596. To accommodate greater cell growth, the medium contained 30g/L glycerol and 5 g/L peptone, as well as 3 g/L glutamate and 1 g/LL-leucine (for strains with gltA leuC knockouts). The results of thesebatch processes are shown in Table 4.

TABLE 4 Summary of citramalate and acetate formation from 30 g/L glucosein controlled batch bioreactor using various E. coli strains.Citramalate Acetate Key gene Time Yield Yield Strain deletions (h) (g/g)(g/g) MG1655/pZE12-cimA N/A 30 0.143 0.002 MEC490/pZE12-cimA gltA leuC48 0.175 0.380 MEC499/pZE12-cimA gltA leuC ackA 60 0.476 0.181MEC562/pZE12-cimA gltA leuC ackA 60 0.485 0.143 pta MEC596/pZE12-cimAgltA leuC ackA 66 0.560 0.086 poxB MEC568/pZE12-cimA gltA leuC ackA 600.585 0.032 pta poxB

MG1655/pZE12-cimA reached an OD of over 20 in 24 h and accumulated 4.3g/L citramalate (yield of 0.143 g/g) and 0.05 g/L acetate in 30 h (yieldof 0.002 g/g). All other strains examined had the gltA and leuCknockouts which significantly slowed growth despite the presence ofglutamate and leucine in the medium, and they generally reached an OD of10 in 24-30 h. The gltA leuC knockouts alone (MEC490/pZE12-cimA)resulted in only 5.2 g/L citramalate (yield of 0.175 g/g) and 11.4 g/Lacetate (yield of 0.380 g/g). In comparison the addition of an ackAdeletion increased citramalate and diminished acetate formation.Nevertheless, the ackA deletion was insufficient to prevent acetateformation. The addition of either a pta or a poxB deletion to the gltAleuC ackA strain further decreased acetate formation, with the poxBresulting in a better reduction of this by-product. The lowestaccumulation of acetate was observed under controlled batch conditionsusing the strain with all three acetate pathway knockouts (gltA leuCackA-pta poxB), and MEC568/pZE12-cimA also led to the greatestcitramalate production (about 17.5 g/L). Typically, thephosphotransacetylase and acetate kinase activities are significantduring cell growth, while pyruvate oxidase appears to become importantduring the stationary phase (Dittrich et al., 2005). Pyruvate oxidasemoreover bypasses acetyl-CoA formation altogether. The controlled batchexperiments contrast with previous shake flask results and demonstratethat shake flask results are weak predictors of larger scale processes.In particular, MEC490, MEC499, MEC596 and MEC568 showed insignificantacetate formation in shake flasks, whereas in the controlled andprolonged batch processes acetate accumulation was observed for allthese strains.

During the growth of these strains, succinate, lactate, ethanol andpyruvate were not detected, and citramalate synthase activity was notaffected by the E. coli strain genotype (data not shown). Thecombination of gltA leuC ackA-pta and poxB knockouts were important toachieve a high yield of citramalate and minimal acetate, and thereforeMEC568 was used for further studies.

Fed-Batch Production of Citramalate

The final concentration of a fermentation product can often be maximizedby continuous feeding of the carbon source. We therefore next completedduplicate experiments using a fed-batch process in which 30 g glyceroland 5 g peptone were added to the fermenter once when the glycerolconcentration decreased below 5 g/L. MEC568/pZE12-cimA was selected forthis study because this strain achieved the greatest citramalate yieldin batch processes (Table 4). Like the batch process described above,for these fed-batch processes the OD reached 10.0 within 36 h at whichtime the citramalate concentration was 12.5 g/L (FIG. 16). After 132 h,the final citramalate concentration reached an average of 31.4 g/L,corresponding to a yield of 0.52 citramalate g/g glycerol. In addition,only 1.8 g/L acetate was formed as byproduct.

Citramalate Production Using Crude Glycerol

The rapid growth of the biodiesel industry has resulted in surplusavailability of crude glycerol production, which has a purity of 60%-80%based on the type of oil used as feedstock (Ayoub and Abdullah, 2012).Crude glycerol also often contains 10%-15% methanol, 1.5%-2.5% ash, and3.0%-5.0% soap as impurities (Ayoub and Abdullah, 2012). To determine ifE. coli could be used to generate citramalate from crude glycerol, wenext examined the fed-batch process using unrefined glycerol obtaineddirectly from a local biodiesel manufacturer in place of purifiedglycerol. In this fed-batch process, about 31 g/L citramalate (0.51 g/gyield) and 1.9 g/L acetate were obtained using MEC568/pZE12-cimA (FIG.17). This result is virtually identical to the fed-batch process usingpurified glycerol, and demonstrates that refining glycerol is notnecessary for citramalate production by E. coli. Interestingly, thefinal OD was 22% greater when crude glycerol was used (10.3 vs. 8.4),possibly because of the presence of other unidentified carbon sources inthe crude material. Crude glycerol has been used in other studies ofbiological conversions to value-added chemicals. For example, ethanolformation was similar for purified and unrefined glycerol by aKlebsiella pneumoniae mutant (Oh et al., 2011), and the same1,3-propanediol concentration was achieved using purified or crudeglycerol in a fed-batch fermentation, although the productivity waslower using crude glycerol (Hiremath et al., 2011).

Conclusions

Gene knockouts and fermentation optimization improve citramalateproduction from glycerol and also reduce acetate accumulation. Nearelimination of acetate formation necessitates deletions in genes forboth pathways associated with acetate formation: ackA coding acetatekinase, pta coding phosphotransacetylase, and poxB coding pyruvateoxidase. Fed-batch fermentations demonstrated that identical citramalateover 30 g/L can be generated from pure or crude glycerol at yieldgreater than 0.50 g citramalate/g glycerol. This result holds promisethat crude glycerol could be used as for citramalate production andultimately as a source of methacrylate.

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Example 4 Engineering Citrate Synthase Improves Citramalic AcidProduction in Escherichia coli Introduction

Metabolic engineering of microbes has been widely applied in microbialproduction of fuels, chemicals, pharmaceuticals, and materials(Bommareddy et al., 2014; Chen et al., 2015; Lee and Kim, 2015). Most ofthe genetic toolboxes currently used in metabolic engineering are basedon the modification of gene expression. For example, pathway flux can bemodulated by altering the promoter strength (Alper et al., 2005),ribosome binding sites (Salis et al., 2009), codon usage (He et al.,2014), mRNA secondary structure (Liang et al., 2011), and deleting agene for a competing pathway altogether. In the context of enzymekinetics, each one of these approaches affects the quantity of activeenzyme (i.e., V_(MAX)), but does not alter the intrinsicenzyme-substrate affinity (K_(M)). Thus, these strategies would notaddress protein-level limitations such as feedback inhibition orsubstrate specificity. In contrast, enzyme engineering not only allowsfine tuning of a specific pathway, but this approach also improvesoverall enzyme activity and selectivity (reviewed by Otte and Hauer,2015). One strategy is to evolve key enzymes in a biosynthesis pathwayto achieve higher activity or specificity, and thus to obtain higheryields of the target molecule (Yoshikuni et al., 2008; Leonard et al.,2010; Machado et al., 2012). Protein engineering is rarely used as astrategy to reduce flux through a competing pathway (e.g., increaseK_(M) of an existing enzyme), or more generally towards the goal ofaltering enzyme properties to affect pathway flux.

Acetyl CoA is a key central metabolite at the junction of glycolysis andthe tricarboxylic acid (TCA) cycle. Of the 11 precursors in centralmetabolism withdrawn for the synthesis of Escherichia coli biomass, moreacetyl CoA on a molar basis is consumed for biomass than any otherprecursor (Zhao et al., 2004). Acetyl CoA is also the starting materialfor a surprisingly diverse suite of biochemical products of commercialinterest, including butanol (Anfelt et al., 2015),poly(hydroxyalkanoate)s (Centeno-Leija et al., 2014), polyketides (Choiand Da Silva, 2014) and isoprenoids (Lv et al., 2016). Most studiesconcerned with elevating the acetyl CoA availability have focused oneliminating acetate formation, for example, by knocking genes coding forphosphotransacetylase, acetate kinase and pyruvate oxidase (Dittrich etal., 2005). These enzymes mediate the conversion of acetyl CoA orpyruvate to acetate, and their deletion reduces the formation of thisby-product without preventing growth. However, ¹³C-labelling experimentsusing wild-type E. coli at steady-state demonstrate that over 62% of theacetyl CoA generated is directed to the TCA cycle, over 22% is directedto biomass generation, while actually less than 16% is directed to theby-product acetate (Zhao et al., 2004). These results suggest that areduction of flux toward acetate might minimally impact the acetyl CoApool, since the other two acetyl CoA sinks could absorb this fairlysmall metabolic perturbation. Because entry into the TCA cycle actuallyconstitutes the principal use of acetyl CoA, reducing this flux mediatedby citrate synthase should have a more profound effect on theavailability of acetyl CoA for other metabolically engineered pathwaysleading from acetyl CoA.

With an estimated annual global market of about 2.2 million tons, thecommodity chemical methacrylic acid (MAA) is primarily used for thesynthesis of poly(methyl methacrylate) (Zhang et al., 2011). Thispolyester finds application as a transparent thermoplastic inconstruction, furniture, medical materials, and display technologies.The most common current production route for MAA synthesis convertsacetone cyanohydrin to methacrylamine sulfate using sulfuric acid(Salkind et al., 1959; Bauer, 2000; Nagai, 2001). Sulfuric acidregeneration and volatile cyanides are concerns for industrial MAAproduction, and companies have sought other routes from isobutene,isobutyric acid, and ethylene (Bauer, 2000; Nagai, 2001). Althoughdirect microbial production of MAA and acrylate has been proposed,acrylates are extremely toxic to microorganisms such as E. coli (Todd etal., 2012; Arya et al., 2013). An alternative is a hybrid approach,whereby a microbially-derived biochemical is converted to MAA in achemical step. For example, citramalic acid, or citramalate, can bedirectly converted to MAA by base-catalyzed decarboxylation anddehydration (Johnson et al., 2015). Recently, we demonstrated themicrobial formation of nearly 50 g/L citramalate from renewablecarbohydrates using E. coli (Example 1). The key enzyme citramalatesynthase coded by the cimA gene uses pyruvate and acetyl CoA assubstrates (FIG. 18). An elevated concentration of intracellular acetylCoA correlated with high citramalate formation and were associated witha deletion in gltA coding citrate synthase (Example 1). Becauseα-ketoglutarate (i.e., 2-oxoglutarate) is a precursor for several aminoacids, an active citrate synthase is required for growth on glucose asthe sole carbon source (Lakshmi and Helling, 1976). Thus, E. coli gltAstrains growing on glucose must be supplemented with an intermediate ofthe TCA cycle such as glutamate.

Citrate synthase has been comprehensively studied, and crystalstructures are established for ligand-free and ligand-bound forms of theenzyme from various organisms (Remington et al., 1982; Russell et al.,1994; Usher et al., 1995). Although the cofactor NADH does not play adirect role in the conversion, NADH is a strong and very specificallosteric inhibitor of citrate synthase, binding at a location remotefrom the active site (Weitzman, 1966; Weitzman and Danson, 1976). Theelevated NADH concentration which normally exists at high growth ratesor under anaerobic conditions at least partly explains the reduced fluxthrough the TCA cycle under those conditions. Numerous studies oncitrate synthase have explored the structure of the active sites and theNADH allosteric binding pocket (for example, Pereira et al., 1994;Stokell et al., 2003). The typical technique employed is to express andpurify citrate synthases having point mutations at locationshypothesized to play a role in substrate and inhibitor binding, and thendetermine the effect of those mutations on kinetic parameters. Researchhas therefore demonstrated that H264, D362 and F383 are associated withthe acetyl CoA binding pocket (Pereira et al., 1994). The effect ofmutations in these or other residues in citrate synthase on E. coligrowth and product formation has not been considered.

The goal of our study is to examine point mutations in citrate synthaseto block the metabolic flux into the TCA cycle partially. We hypothesizethat a reduction in citrate synthase activity would increase theintracellular pool of acetyl CoA and production of citramalate as anexample product from acetyl CoA while allowing growth on glucose withoutsupplementation of the TCA cycle intermediate glutamate.

Materials and Methods Strain Construction

Strains used in this study are shown in Table 5. The Kan antibioticmarker was first removed from MEC568 (Parimi et al., 2017) to constructMEC569 using pCP20 (Datsenko and Wanner, 2000). Then, site-directedmutagenesis of gltA was performed using overlap extension PCR (OE-PCR)(Braman, 2010). The gltA variant sequences, including the native and themutant sequences, were amplified using the primers listed in Table 6.For the kanamycin resistance cassette insertion, PCR products wereamplified with the primers Kan-For and Kan-Rev, using pKD4 as a template(Datsenko and Wanner, 2000). The OE-PCR products, which were amplifiedwith the primers gltA-Up-For and gltA-Down-Rev, contained 500 nt ofsequence identical to the target locus upstream, the variant gltA gene,the kanamycin resistance cassette flanked by FRT (Flp recognitiontarget) and 500 nt of sequence identical to the target locus downstream.The entire native gltA gene was replaced with different variants bytransforming OE-PCR products into cells expressing λ Red recombinaseproteins encoded on pKD46 (Datsenko and Wanner, 2000). The native gltAgene was reconstructed on-site with the adjacent kanamycin resistancecassette insertion downstream. Gene replacement was selected for onkanamycin plates and then verified by PCR with the primersgltA-Verif-For and gltA-Verif-Rev. Furthermore, the sequence of the gltAoperon was confirmed for each mutant (Eurofins Scientific, Louisville,Ky., USA). The kanamycin cassette was left in the final mutant strainsduring the fermentation experiments. The plasmid pZE12-cimA containing acodon-optimized citramalate synthase was transformed into strains toexamine citramalate production (Example 1).

TABLE 5 Strains used in this study. Strain Genotype Ref MEC568 MG1655ΔleuC778::(FRT) Δ(ackA778-pta-779)::(FRT) ΔpoxB772::Kan ΔgltA770::(FRT)Parimi et al., 2017 MEC569 MG1655 ΔleuC778::(FRT)Δ(ackA778-pta-779)::(FRT) ΔpoxB772::(FRT) ΔgltA770::(FRT) This studyMEC613 MG1655 ΔleuC778::(FRT) Δ(ackA778-pta-779)::(FRT) ΔpoxB772::(FRT)ΔgltA770::gltA-Kan This study MEC624 MG1655 ΔleuC778::(FRT)Δ(ackA778-pta-779)::(FRT) ΔpoxB772::(FRT) ΔgltA770::gltA-F383L-Kan Thisstudy MEC626 MG1655 ΔleuC778::(FRT) Δ(ackA778-pta-779)::(FRT)ΔpoxB772::(FRT) ΔgltA770::gltA-F383M-Kan This study MEC648 MG1655ΔleuC778::(FRT) Δ(ackA778-pta-779)::(FRT) ΔpoxB772::(FRT)ΔgltA770::gltA-D362E-Kan This study MEC649 MG1655 ΔleuC778::(FRT)Δ(ackA778-pta-779)::(FRT) ΔpoxB772::(FRT) ΔgltA770::gltA-F383I-Kan Thisstudy MEC654 MG1655 ΔleuC778::(FRT) Δ(ackA778-pta-779)::(FRT)ΔpoxB772::(FRT) ΔgltA770::gltA-F383V-Kan This study

TABLE 6 Primers used in this study. Primer Sequence SEQ ID NO:gltA-Up-For 5′-TCATGCAAAACACTGCTTCCAGATG-3′ 14 gltA-D362E5′-AGAGTAGAATTCGACGTTCGGGTACAG-3′ 15 5′-TGTACCCGAACGTCGAATTCTACTCTG-3′16 gltA-F383I 5′-CGTGCCATTGCAATAATGACGGTGAAC-3′ 175′-GTTCACCGTCATTATTGCAATGGCACG-3′ 18 gltA-F383L5′-GCCATTGCCAGAATGACGGTGAACATG-3′ 19 5′-CCGTCATTCTGGCAATGGCACGTACC-3′ 20gltA-F383M 5′-GTGCCATTGCCATAATGACGGTGAACATG-3′ 215′-CGTCATTATGGCAATGGCACGTAC-3′ 22 gltA-F383V5′-GTGCCATTGCCACAATGACGGTGAAC-3′ 23 5′-CGTCATTGTGGCAATGGCACGTAC-3′ 24gltA-Bot-R 5′-GAAGCAGCTCCAGCCTACACCAACTTAGCAATCAACCATTAACGC-3′ 25Kan-For 5′-GCGTTAATGGTTGATTGCTAAGTTGGTGTAGGCTGGAGCTGCTTC-3′ 26 Kan-Rev5′-CATATGAACGGCGGGTTAAAATATTTAATGGGAATTAGCCATGGTCCATATG 27 gltA-Down-For5′-CATATGGACCATGGCTAATTCCCATTAAATATTTTAACCCGCCGTTCATATG 28 gltA-Down-Rev5′-GTTGTCGTGACTTGTCCAAGATCTATG-3′ 29 gltA-Verif-For5′-ACTACGGGCACAGAGGTTAACTTTC-3′ 30 gltA-Verif-Rev5′-CTGCCTCGTCCTGCAGTTCATTC-3′ 31

Growth Medium

XC medium contained (per L): 5.00 g glucose, 0.20 g/L L-leucine, 1.44 gKH₂PO₄, 2.11 g K₂HPO₄, 2.00 g K₂SO₄, 3.50 g NH₄Cl, 20.00 mgNa₂(EDTA).2H₂O, 0.15 g MgSO₄.7H₂O, 20 mg thiamine.HCl, 0.25 mg ZnSO₄,0.125 mg CuCl₂.2H₂O, 1.25 mg MnSO₄.H₂O, 0.875 mg CoCl₂.6H₂O, 0.06 mgH₃BO₃, 0.25 mg Na₂MoO₄.2H₂O, 5.50 mg FeSO₄.7H₂O, and 20 mg citric acid.The medium was supplemented with 0.2 mM IPTG initially for strains whichcontained the pZE12-cimA plasmid. Additionally, 50 mg/L ampicillinand/or 100 mg/L kanamycin were added as appropriate for plasmids/strainshaving antibiotic resistance.

Shake Flask, Batch and Fed-Batch Processes

For measuring specific growth rate of strains (i.e., not containing thepZE12-cimA plasmid), cells were first grown in 3 mL Lysogeny Broth (LB)at 37° C. and 250 rpm (19 mm pitch). After 12-16 h, 0.5 mL was used toinoculate triplicate 50 mL of XC medium in 500 mL baffled shake flasksgrowing at 37° C. and 250 rpm. The optical density at 600 nm (OD)(UV-650 spectrophotometer, Beckman Instruments, San Jose, Calif., USA)was used to monitor cell growth of samples measured every 45 min. Theseshake flask cultures were harvested and analyzed for citrate synthaseactivity when the OD reached about 1. For other studies using strainsharboring the pZE12-cimA plasmid, analogous procedures were performedexcept that the cultures were harvested at 24 h and analyzed forcitramalate synthase activity, citramalate and intracellular acetyl CoAconcentration.

For the comparison of strains under controlled bioreactor conditions,cells were grown as described above first in 3 mL LB and then in shakeflasks with 50 mL XC medium. After 18 h the shake flask contents wereused to inoculate a 2.5 L bioreactor (Bioflo 2000, New BrunswickScientific Co., New Brunswick, N.J., USA) containing 1.0 L XC mediummodified to contain 30 g/L glucose, 0.5 g/L L-leucine and 0.2 mM IPTGinitially. The agitation was 400 rpm, and air was sparged at 1.0 L/min,which maintained the dissolved oxygen above 40% of saturation. The pHwas controlled at 7.0 using 30% (w/v) KOH, and the temperature wascontrolled at 37° C. For fed-batch processes, the medium was modified tocontain 1.5 g/L NH₄Cl, 30 g/L glucose, 0.5 g/L L-leucine and 0.2 mM IPTGinitially. Also, a solution of 300 g/L NH₄Cl was fed in an exponentialfashion to maintain the cell growth rate of 0.15 h⁻¹ after OD reachedabout 3 and a total volume of 30 mL was added. A 50 mL volume containing30 g glucose and 0.5 g L-leucine were added four times when the glucoseconcentration decreased below 5 g/L. The batch and fed-batch processeswere completed in duplicate.

Analytical Methods

Extracellular organic acids were analyzed by HPLC using a RefractiveIndex detector as previously described (Eiteman and Chastain, 1997).Glutamate concentration was measured using a glutamate assay kit(Sigma-Aldrich Co., St. Louis, Mo., USA), and intracellular acetyl CoAwas analyzed by the previously established method (Gao et al., 2007).For dry cell weight (DCW) measurement, three 25.0 mL samples werecentrifuged (3300×g, 10 min), the pellets washed by vortex mixing with10 mL DI water and then centrifuged again. After washing three times,the cell pellets were dried at 60° C. for 24 h and weighed.

Cell-free extracts were prepared using French press and used to measurecitramalate synthase activity and citrate synthase activity by thegeneration of free CoA and its reaction product with5,5′-dithiobis(2-nitrobenzoic acid) detected at a wavelength of 412 nm(Srere et al., 1963; Howell et al., 1999). One Unit of activity is theamount of enzyme that generates one μmole of CoA in one minute at 37° C.

Results Strain Construction

Citramalate synthase (coded by the cimA gene) catalyzes the conversionof pyruvate and acetyl CoA to citramalate. A knockout in the gltA codingfor citrate synthase elevated the intracellular acetyl CoA level andcorrespondingly enhanced the citramalate production in E. coli (Example1). However, L-glutamate was a required nutrient for cell growth in thegltA strain. In order to eliminate the glutamate requirement butmaintain an elevated intracellular concentration of acetyl CoA, severalsingle-residue point mutations were introduced into the chromosomalcitrate synthase of E. coli leuC ackA-pta pox B. Specifically, fivedifferent single point mutations were compared, which were associatedwith the acetyl CoA binding site on citrate synthase (Table 5),resulting in the following strains (sequence change): MEC613 (nativegltA reintroduced), MEC624 (F383L), MEC626 (F383M), MEC649 (F383I),MEC654 (F383V), and MEC648 (D362E).

Growth and Enzyme Activity in Shake Flasks

Using these six strains (the native gltA-containing strain and five withpoint mutations), we examined the specific growth rate using 5 g/Lglucose as the sole carbon source (FIG. 19). Each strain differed in thecitrate synthase sequence only, and all contained knockouts in the leuCackA-pta poxB knockouts. Each citrate synthase point-mutation strain wasable to grow without the addition of glutamate. MEC613 with nativecitrate synthase showed a maximum specific growth rate of about 0.42h⁻¹. Among the point-mutation strains, MEC626 (F383M) achieved thehighest growth rate of 0.31 h⁻¹, while the other four strains attainedgrowth rates in the range of 0.13-0.19 h⁻¹. Citrate synthase activitymeasured during the exponential phase correlated closely with growthrate: MEC613 showed a citrate synthase activity over 30 IU/g DCW, whileMEC626 displayed the next greatest citrate synthase activity of 17 IU/gDCW. The citrate synthase activities were 8-10 IU/g DCW among the otherfour point-mutation strains. These results conclusively show that thegrowth rate of strains is reduced by introducing point mutations intocitrate synthase.

Citramalate Formation in Shake Flasks

We next investigated 24 h citramalate production in defined mediumcontaining 5 g/L glucose using the E. coli strains overexpressingcitramalate synthase coded by the cimA gene (FIG. 20). MEC613/pZE12-cimAwith native citrate synthase generated 1.72 g/L citramalate with a yieldof 0.47 g/g glucose. Four of the point-mutation strains MEC624, MEC648,MEC649 or MEC654 harboring the plasmid pZE12-cimA each accumulated30%-70% less citramalate concentration than MEC613/pZE12-cimA. Despitethe lower citramalate titer, the citramalate yields for these fourmutant strains were 0.40 g/g or greater. The lower citramalateconcentration is attributed to the lower growth rate (FIG. 19) andincomplete utilization of glucose over 24 h. For MEC626/pZE12-cimA, 1.81g/L citramalate accumulated with a yield of 0.57 g/g. Despite thecitrate synthase mutation (F383M) and exhibiting slower growth, thesecells generated more citramalate than the strain containing the nativecitrate synthase in shake flasks. Citramalate synthase activity was alsomeasured in all shake flasks studied and were not affected by citratesynthase mutation (data not shown).

Citramalate Formation in Controlled Batch Conditions

We next compared citramalate production by MEC613/pZE12-cimA andMEC626/pZE12-cimA under controlled batch conditions using defined mediumwith 30 g/L glucose as the sole carbon source. MEC613/pZE12-cimA reachedan OD of 8.5 in only 18 h, and by 30 h had accumulated 4.9 g/Lcitramalate with no detectable acetate (FIG. 21). In contrast,MEC626/pZE12-cimA reached an OD of 7.8 in 30 h, and accumulated 11 g/Lcitramalate and 0.75 g/L acetate in 48 h (FIG. 22). During the growth ofthese strains, the potential by-products succinate, lactate, ethanol andpyruvate were not detected. The F383M mutation in citrate synthase morethan doubled the citramalate yield on glucose from 0.16 g/g(MEC613/pZE12-cimA) to 0.37 g/g (MEC626/pZE12-cimA). Moreover, becausethe activity of citrate synthase was reduced but not eliminated, a TCAcycle intermediate such as glutamate was not a required component of themedium.

Exponential Fed-Batch Fermentation

To increase the citramalate titer and yield, we designed fed-batchexperiments with an exponential feed strategy using nitrogen (NH₄Cl) asthe growth limiting resource. Additionally, approximately 30 g glucosewas added four times to the fermenter when the glucose concentrationdecreased below 5 g/L. For these fed-batch processes the OD reached 32within 42 h at which time the citramalate concentration was 13.5 g/L(FIG. 23). After 132 h, the citramalate concentration reached an averageof 60 g/L with a yield of 0.53 g/g glucose. Despite the ackA-pta poxBgene deletions and the aerobic conditions, 3.1 g/L acetate and 1.3 g/Llactate were formed as by-products (latter not shown).

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EXEMPLARY EMBODIMENTS Embodiment 1

A genetically engineered microbe which accumulates citramalate,

wherein the microbe comprises a first exogenous polynucleotide encodinga citramalate synthase which catalyzes the condensation of acetyl CoAand pyruvic acid, and

wherein the microbe comprises a second exogenous polynucleotide encodinga citrate synthase which catalyzes the condensation of acetyl CoA andoxaloacetate, and the citrate synthase activity in the microbe isreduced compared to a control microbe.

Embodiment 2

The genetically engineered microbe of Embodiment 1 wherein the citratesynthase encoded by the second exogenous polynucleotide comprises atleast one amino acid substitution, wherein the one amino acidsubstitution is associated with the reduced citrate synthase activity.

Embodiment 3

The genetically engineered microbe of any of Embodiments 1-2 wherein thesecond exogenous polynucleotide is present in the chromosome.

Embodiment 4

The genetically engineered microbe of any of Embodiments 1-3 wherein theat least one amino acid substitution is an amino acid associated withthe acetyl-CoA binding pocket, the mobile loop, the NADH binding site,and the oxaloacetate binding site, or a combination thereof.

Embodiment 5

The genetically engineered microbe of any of Embodiments 1-4 wherein theat least one amino acid substitution is at a position functionallyequivalent to F383, D362, R407, H229, R314, R387, A123, A257, A258,A161, or a combination thereof, of an E. coli citrate synthase, such asSEQ ID NO:5.

Embodiment 6

The genetically engineered microbe of any of Embodiments 1-5

wherein the substitution of the amino acid at a position functionallyequivalent to F383 is F383I, F383M, F383L, F383V, F383A, F383Y, orF383K,

wherein the substitution of the amino acid at a position functionallyequivalent to D362 is D362V, D362I, or D362E,

wherein the substitution of the amino acid at a position functionallyequivalent to A123 is A123T,

wherein the substitution of the amino acid at a position functionallyequivalent to A257 is A257T,

wherein the substitution of the amino acid at a position functionallyequivalent to A258 is A258T, and

wherein the substitution of the amino acid at a position functionallyequivalent to A161 is A161V

Embodiment 7

The genetically engineered microbe of any of Embodiments 1-6 wherein themicrobe is E. coli.

Embodiment 8

The genetically engineered microbe of any of Embodiments 1-7 wherein thecitrate synthase catalyzes the condensation of acetyl CoA andoxaloacetate at a rate that is less than the rate of condensation by thewild type citrate synthase naturally present in the microbe.

Embodiment 9

The genetically engineered microbe of any of Embodiments 1-8 wherein themicrobe expresses a reduced amount of a citrate synthase proteincompared to the control microbe.

Embodiment 10

The genetically engineered microbe of any of Embodiments 1-9 wherein themicrobe produces least 2.5 g/L citramalate in 30 hours based on batchculture conditions.

Embodiment 11

The genetically engineered microbe of any of Embodiments 1-10 whereinthe carbon source is glucose, and the citramalate yield is at least 0.14g/g.

Embodiment 12

The genetically engineered microbe of any of Embodiments 1-9 wherein themicrobe produces least 35 g/L in 132 hours based on fed-batch cultureconditions.

Embodiment 13

The genetically engineered microbe of any of Embodiments 1-12 whereinthe carbon source is glucose, and the citramalate yield is at least 0.4g/g.

Embodiment 14

The genetically engineered microbe of any of Embodiments 1-19 whereinthe microbe further comprises reduced expression of a coding regionencoding a protein that converts pyruvate to acetate.

Embodiment 15

The genetically engineered microbe of any of Embodiments 1-20 whereinthe coding region encoding the protein that converts pyruvate to acetateis a pyruvate oxidase.

Embodiment 16

The genetically engineered microbe of any of Embodiments 1-21 whereinthe microbe further comprises reduced expression of a coding regionencoding a protein that converts acetyl CoA to acetate-phosphate.

Embodiment 17

The genetically engineered microbe of any of Embodiments 1-22 whereinthe coding region encoding the protein that converts acetyl CoA toacetate-phosphate is a phosphotransacetylase.

Embodiment 18

The genetically engineered microbe of any of Embodiments 1-15 whereinthe microbe further comprises reduced expression of a coding regionencoding a protein that converts acetate-phosphate to acetate.

Embodiment 19

The genetically engineered microbe of any of Embodiments 1-16 whereinthe coding region encoding the protein that converts acetate-phosphateto acetate is an acetate kinase.

Embodiment 20

The genetically engineered microbe of any of Embodiments 1-19 whereinthe microbe further comprises reduced expression of a coding regionencoding a protein that converts citramalate to citraconate.

Embodiment 21

The genetically engineered microbe of any of Embodiments 1-20 whereinthe coding region encoding the protein that converts citramalate tocitraconate is a 3-isopropylmalate dehydratase.

Embodiment 22

The genetically engineered microbe of any of Embodiments 1-21 whereinthe microbe further comprises reduced expression of a coding regionencoding a protein that converts acetyl CoA to malate.

Embodiment 23

The genetically engineered microbe of any of Embodiments 1-22 whereinthe coding region encoding the protein that converts acetyl CoA tomalate is a malate synthase.

Embodiment 24

The genetically engineered microbe of any of Embodiments 1-23 whereinthe microbe further comprises reduced expression of a coding regionencoding a protein that converts pyruvate to lactate.

Embodiment 25

The genetically engineered microbe of any of Embodiments 1-24 whereinthe coding region encoding the protein that converts pyruvate to lactateis a lactate dehydrogenase A.

Embodiment 26

The genetically engineered microbe of any of Embodiments 1-25 whereinthe reduced expression comprises deletion of the coding region.

Embodiment 27

The genetically engineered microbe of any of Embodiments 1-26 whereinthe reduced expression comprises inactivation of the coding region.

Embodiment 28

A genetically engineered microbe which accumulates citramalate whereinthe microbe comprises an exogenous polynucleotide encoding a citramalatesynthase which catalyzes the condensation of acetyl CoA and pyruvicacid, and wherein the microbe produces at least 20 grams citramalate perliter (g/L), at least 30 g/L, or at least 40 g/L.

Embodiment 29

The genetically engineered microbe of Embodiment 28 wherein theconditions for producing at least 20 grams citramalate per liter (g/L),at least 30 g/L, or at least 40 g/L comprise a fed-batch process.

Embodiment 30

The genetically engineered microbe of any of Embodiments 28-29 whereinthe microbe further comprises reduced expression of a coding regionencoding a protein that converts acetyl CoA to citrate.

Embodiment 31

The genetically engineered microbe of any of Embodiments 28-30 whereinthe coding region encoding the protein that converts acetyl CoA tocitrate is a citrate synthase

Embodiment 32

The genetically engineered microbe of any of Embodiments 28-31 whereinthe citrate synthase is gltA.

Embodiment 33

The genetically engineered microbe of any of Embodiments 28-32 whereinthe microbe further comprises reduced expression of a coding regionencoding a protein that converts acetyl CoA to malate.

Embodiment 34

The genetically engineered microbe of any of Embodiments 28-33 whereinthe coding region encoding the protein that converts acetyl CoA tomalate is glcB or aceB.

Embodiment 35

The genetically engineered microbe of any of Embodiments 28-34 whereinthe microbe further comprises reduced expression of a coding regionencoding a protein that converts acetate-phosphate to acetate.

Embodiment 36

The genetically engineered microbe of any of Embodiments 28-35 whereinthe coding region encoding the protein that converts acetate-phosphateto acetate is ackA.

Embodiment 37

The genetically engineered microbe of any of Embodiments 28-36 whereinthe microbe further comprises reduced expression of a coding regionencoding a protein that converts pyruvate to lactate.

Embodiment 38

The genetically engineered microbe of any of Embodiments 28-37 whereinthe coding region encoding the protein that converts pyruvate to lactateis ldhA.

Embodiment 39

A method for producing citramalate comprising:

culturing the microbe of any of Embodiments 1-38 under suitableconditions result in the production of citramalate.

Embodiment 40

The method of Embodiment 39 wherein the suitable conditions comprise useof glucose, glycerol, or a combination thereof, as a carbon source.

Embodiment 41

The method of any of Embodiments 39-40 further comprising isolating thecitramalate from the microbe or the culture medium, or the combinationthereof.

Embodiment 42

The method of any of Embodiments 39-41 further comprising chemicallysynthesizing methacrylic acid from the citramalate.

The complete disclosure of all patents, patent applications, andpublications, and electronically available material (including, forinstance, nucleotide sequence submissions in, e.g., GenBank and RefSeq,and amino acid sequence submissions in, e.g., SwissProt, PIR, PRF, PDB,and translations from annotated coding regions in GenBank and RefSeq)cited herein are incorporated by reference in their entirety.Supplementary materials referenced in publications (such assupplementary tables, supplementary figures, supplementary materials andmethods, and/or supplementary experimental data) are likewiseincorporated by reference in their entirety. In the event that anyinconsistency exists between the disclosure of the present applicationand the disclosure(s) of any document incorporated herein by reference,the disclosure of the present application shall govern. The foregoingdetailed description and examples have been given for clarity ofunderstanding only. No unnecessary limitations are to be understoodtherefrom. The invention is not limited to the exact details shown anddescribed, for variations obvious to one skilled in the art will beincluded within the invention defined by the claims.

Unless otherwise indicated, all numbers expressing quantities ofcomponents, molecular weights, and so forth used in the specificationand claims are to be understood as being modified in all instances bythe term “about.” Accordingly, unless otherwise indicated to thecontrary, the numerical parameters set forth in the specification andclaims are approximations that may vary depending upon the desiredproperties sought to be obtained by the present invention. At the veryleast, and not as an attempt to limit the doctrine of equivalents to thescope of the claims, each numerical parameter should at least beconstrued in light of the number of reported significant digits and byapplying ordinary rounding techniques.

Notwithstanding that the numerical ranges and parameters setting forththe broad scope of the invention are approximations, the numericalvalues set forth in the specific examples are reported as precisely aspossible. All numerical values, however, inherently contain a rangenecessarily resulting from the standard deviation found in theirrespective testing measurements.

All headings are for the convenience of the reader and should not beused to limit the meaning of the text that follows the heading, unlessso specified.

1. A genetically engineered microbe which accumulates citramalate,wherein the microbe comprises a first exogenous polynucleotide encodinga citramalate synthase which catalyzes the condensation of acetyl CoAand pyruvic acid, and wherein the microbe comprises a second exogenouspolynucleotide encoding a citrate synthase which catalyzes thecondensation of acetyl CoA and oxaloacetate, and the citrate synthaseactivity in the microbe is reduced compared to a control microbe. 2.(canceled)
 3. The genetically engineered microbe of claim 1 wherein thesecond exogenous polynucleotide is present in the chromosome.
 4. Thegenetically engineered microbe of claim 2 wherein the at least one aminoacid substitution is an amino acid associated with the acetyl-CoAbinding pocket, the mobile loop, the NADH binding site, and theoxaloacetate binding site, or a combination thereof.
 5. The geneticallyengineered microbe of claim 2 wherein the at least one amino acidsubstitution is at a position functionally equivalent to F383, D362,R407, H229, R314, R387, A123, A257, A258, A161, or a combinationthereof, of SEQ ID NO:5.
 6. The genetically engineered microbe of claim5 wherein the substitution of the amino acid at a position functionallyequivalent to F383 is F383I, F383M, F383L, F383V, F383A, F383Y, orF383K, wherein the substitution of the amino acid at a positionfunctionally equivalent to D362 is D362V, D362I, or D362E, wherein thesubstitution of the amino acid at a position functionally equivalent toA123 is A123T, wherein the substitution of the amino acid at a positionfunctionally equivalent to A257 is A257T, wherein the substitution ofthe amino acid at a position functionally equivalent to A258 is A258T,wherein the substitution of the amino acid at a position functionallyequivalent to A161 is A161V, or a combination thereof.
 7. Thegenetically engineered microbe of claim 1 wherein the microbe is E.coli.
 8. The genetically engineered microbe of claim 2 wherein thecitrate synthase catalyzes the condensation of acetyl CoA andoxaloacetate at a rate that is less than the rate of condensation by thewild type citrate synthase naturally present in the microbe. 9.(canceled)
 10. The genetically engineered microbe of claim 1 wherein themicrobe produces least 2.5 g/L citramalate in 30 hours based on batchculture conditions.
 11. (canceled)
 12. The genetically engineeredmicrobe of claim 1 wherein the microbe produces least 35 g/L in 132hours based on fed-batch culture conditions.
 13. The geneticallyengineered microbe of claim 12 wherein the carbon source is glucose, andthe citramalate yield is at least 0.4 g/g.
 14. The geneticallyengineered microbe of claim 1 wherein the microbe further comprisesreduced expression of a coding region encoding a protein that convertspyruvate to acetate.
 15. (canceled)
 16. The genetically engineeredmicrobe of claim 14 wherein the microbe further comprises reducedexpression of a coding region encoding a protein that convertsacetate-phosphate to acetate.
 17. (canceled)
 18. The geneticallyengineered microbe of claim 1 wherein the microbe further comprisesreduced expression of a coding region encoding a protein that convertsacetyl CoA to acetate-phosphate. 19.-21. (canceled)
 22. A geneticallyengineered microbe which accumulates citramalate wherein the microbecomprises an exogenous polynucleotide encoding a citramalate synthasewhich catalyzes the condensation of acetyl CoA and pyruvic acid, andwherein the microbe produces at least 20 grams citramalate per liter(g/L), at least 30 g/L, or at least 40 g/L.
 23. The geneticallyengineered microbe of claim 22 wherein the conditions for producing atleast 20 grams citramalate per liter (g/L), at least 30 g/L, or at least40 g/L comprise a fed-batch process.
 24. The genetically engineeredmicrobe of claim 22 wherein the microbe further comprises reducedexpression of a coding region encoding a protein that converts acetylCoA to citrate.
 25. (canceled)
 26. (canceled)
 27. The geneticallyengineered microbe of claim 22 wherein the microbe further comprisesreduced expression of a coding region encoding a protein that convertsacetyl CoA to malate.
 28. (canceled)
 29. The genetically engineeredmicrobe of claim 22 wherein the microbe further comprises reducedexpression of a coding region encoding a protein that convertsacetate-phosphate to acetate.
 30. (canceled)
 31. The geneticallyengineered microbe of claim 22 wherein the microbe further comprisesreduced expression of a coding region encoding a protein that convertspyruvate to lactate.
 32. (canceled)
 33. A method for producingcitramalate comprising: culturing the microbe of claim 1 under suitableconditions result in the production of citramalate. 34.-36. (canceled)